👨‍🍳 Instruktioner

1. 1

   In a large non-stick skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

   ⏱️ 4 minutes
2. 2

   Add the diced ham and cook for 2-3 minutes until lightly browned.

   ⏱️ 3 minutes
3. 3

   Stir in the green peas (if using frozen, no need to thaw). Cook for another 2-3 minutes until heated through.

   ⏱️ 3 minutes
4. 4

   In a separate bowl, whisk the eggs with milk (if using), salt, and pepper until well combined.

   💡 Proffstips: Don't over-whisk, just combine.
5. 5

   Pour the egg mixture into the skillet with the ham and peas. Cook, stirring gently, until the eggs are just set but still moist.

   💡 Proffstips: Avoid overcooking the eggs, as they will continue to cook from residual heat.
6. 6

   Gently fold in the shoestring potatoes just before serving. You want them to retain some crispness.

   💡 Proffstips: Add potatoes at the very last moment to prevent them from becoming soggy.
7. 7

   Serve immediately, garnished with chopped parsley.

   💡 Proffstips: This dish is best enjoyed fresh.