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Russian Baked Fish with Sour Cream and Dill
A comforting and flavorful baked fish dish featuring tender white fish fillets coated in a creamy mixture of sour cream, dill, and Parmesan cheese, then baked until flaky and golden. This recipe highlights the simple yet delicious flavors often found in Russian home cooking.
đ§ Ingredienser
- 4 pieces (about 1.5 lbs total) White fish fillets (such as cod, haddock, or tilapia)
- to taste Salt
- to taste Freshly ground black pepper
- 1/2 cup Sour cream
- 2 tbsp Fresh dill, finely chopped
- 1/4 tsp Garlic powder
- 2 tbsp Grated Parmesan cheese
- 1 tbsp Green onion, thinly sliced (for garnish)
đšâđł Instruktioner
- 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
đĄ Proffstips: Ensure the baking dish is large enough to hold the fish fillets in a single layer. - 2
Pat the fish fillets dry with paper towels and season both sides generously with salt and pepper.
đĄ Proffstips: Drying the fish helps the sour cream mixture adhere better and promotes even cooking. - 3
In a small bowl, combine the sour cream, chopped fresh dill, garlic powder, and grated Parmesan cheese. Mix well until thoroughly combined.
đĄ Proffstips: If using dried dill, you can substitute it, but fresh dill provides a brighter flavor. - 4
Spread the sour cream mixture evenly over the top of each fish fillet, creating a coating.
đĄ Proffstips: Ensure the entire surface of the fish is covered for maximum flavor. - 5
Place the prepared fish fillets in the greased baking dish. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
đĄ Proffstips: Cooking time may vary depending on the thickness of the fish fillets. - 6
Garnish with sliced green onions before serving.
đĄ Proffstips: Serve immediately with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
đĄ Proffstips
- âFor a richer flavor, you can add a pinch of onion powder to the sour cream mixture.
- âIf you don't have fresh dill, 1 teaspoon of dried dill can be used, but adjust to taste.
- âThis dish is also delicious with a squeeze of fresh lemon juice over the top before serving.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add a tablespoon of finely chopped fresh parsley to the sour cream mixture.
- For a touch of heat, add a pinch of red pepper flakes to the sour cream mixture.
- Substitute plain Greek yogurt for sour cream for a tangier, lighter version.