👨‍🍳 Instruktioner

1. 1

   In a bowl, combine minced garlic, lemon juice, paprika, cumin, turmeric, salt, and pepper to create a marinade.

   💡 Proffstips: Adjust spices according to your preference.
2. 2

   Rub the marinade all over the chicken pieces (or whole chicken), ensuring it's well coated. Marinate for at least 30 minutes, or preferably longer in the refrigerator.

3. 3

   Preheat your oven to 200°C (400°F).

   💡 Proffstips: Ensure the oven rack is in the center position.
4. 4

   Place the marinated chicken in a roasting pan. Drizzle with olive oil.

   💡 Proffstips: If using a whole chicken, you can stuff the cavity with lemon halves and herbs.
5. 5

   Roast the chicken for 1 hour to 1 hour 15 minutes, or until the juices run clear and the skin is golden brown and crispy. Baste occasionally with pan juices.

   💡 Proffstips: Cooking time will vary depending on the size of the chicken pieces or if the chicken is whole.
6. 6

   Remove from oven and let it rest for 10 minutes before carving or serving.

   💡 Proffstips: Resting allows the juices to redistribute, resulting in more tender chicken.
7. 7

   Garnish with fresh chopped herbs before serving.

   💡 Proffstips: Serve with traditional sides like rice, fried plantains, or a fresh salad.