👨‍🍳 Instruktioner

1. 1

   Prepare the banana leaves by gently passing them over a low flame or dipping them in hot water until they become soft and pliable. This prevents them from tearing.

   💡 Proffstips: Be careful not to burn the leaves.
2. 2

   Lay out one banana leaf, shiny side down. Place a portion of fish in the center.

3. 3

   Layer the sliced onion, tomatoes, and bell pepper over the fish.

4. 4

   Drizzle with coconut cream and sprinkle with chopped spring onions, coriander, salt, and pepper.

5. 5

   Fold the banana leaf to create a sealed parcel, ensuring no liquid can escape. You can use toothpicks or kitchen twine to secure the edges if needed.

   💡 Proffstips: Fold like an envelope or a tamale.
6. 6

   Repeat with the remaining fish fillets and ingredients to make 4 parcels.

7. 7

   Steam the parcels in a steamer basket over simmering water for 25-30 minutes, or until the fish is cooked through and flakes easily.

   💡 Proffstips: Ensure the water level in the pot does not touch the steamer basket.
8. 8

   Carefully unwrap the parcels and serve immediately.

   💡 Proffstips: Serve directly in the banana leaf for an authentic presentation.