👨‍🍳 Instruktioner

1. 1

   Rinse the sago pearls under cold water to remove impurities and drain well.

   💡 Proffstips: This step helps prevent the sago from clumping.
2. 2

   In a saucepan, bring the 4 cups of water to a boil. Add the rinsed sago pearls and cook, stirring occasionally, until they become translucent (about 10-15 minutes).

   💡 Proffstips: Ensure the sago is fully cooked and transparent.
3. 3

   Drain the cooked sago pearls and rinse them under cold water again. Set aside.

   💡 Proffstips: Rinsing helps to remove excess starch and prevent a gummy texture.
4. 4

   In the same saucepan, combine the coconut milk, sugar, vanilla extract (if using), and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves.

   💡 Proffstips: Do not boil the coconut milk vigorously; a gentle simmer is sufficient.
5. 5

   Add the drained sago pearls to the warm coconut milk mixture. Reduce the heat to low and simmer for another 10-15 minutes, stirring gently, until the pudding thickens to your desired consistency.

   💡 Proffstips: Stirring prevents the sago from sticking to the bottom of the pan.
6. 6

   Remove from heat and let the pudding cool slightly. Serve warm or chilled.