👨‍🍳 Instruktioner

1. 1

   Preheat the oven to 180°C (350°F).

   💡 Proffstips: Ensure your oven is fully preheated before placing the dish inside.
2. 2

   Boil the potatoes in salted water until tender (about 15-20 minutes). If using onions, fry them in a little butter until softened and set aside.

3. 3

   While potatoes are boiling, cook the sliced cabbage in the remaining butter until softened. It will wilt down significantly.

4. 4

   Drain the potatoes well and mash them with the remaining butter. Season with salt and pepper to taste.

   💡 Proffstips: Don't over-mash; some texture is desirable.
5. 5

   Stir the cooked cabbage and fried onions (if using) into the mashed potatoes. Mix well.

   💡 Proffstips: Ensure the cabbage and onions are evenly distributed.
6. 6

   Transfer the mixture to an ovenproof dish. Top evenly with the grated cheddar cheese.

   💡 Proffstips: A shallow baking dish works well.
7. 7

   Bake for 15-20 minutes, or until the cheese is melted and golden brown.

   💡 Proffstips: Keep an eye on the cheese to prevent burning.
8. 8

   Serve hot as a side dish.

   💡 Proffstips: Delicious with roast meats or sausages.