👨‍🍳 Instruktioner

1. 1

   Gently form the ground beef into four equal patties, about 3/4-inch thick. Season generously with salt and pepper. Do not overwork the meat.

   💡 Proffstips: Make a slight indentation in the center of each patty to prevent them from puffing up.
2. 2

   If your green chiles are not already roasted, roast them over an open flame (gas stove or grill) until the skin is blackened and blistered. Place in a bowl, cover with plastic wrap, and let steam for 10-15 minutes. Peel, remove seeds and membranes, then chop.

   💡 Proffstips: Wear gloves when handling chiles to avoid irritation.
3. 3

   Heat butter or oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side for medium-rare, or to your desired doneness.

   💡 Proffstips: Avoid pressing down on the patties while cooking, as this squeezes out the juices.
4. 4

   During the last minute of cooking, top each patty with a generous amount of roasted green chiles and a slice of cheese. Cover the skillet briefly to melt the cheese.

5. 5

   While the burgers are cooking, lightly toast the hamburger buns in the same skillet or on a griddle.

6. 6

   Assemble the burgers: place a cheesy, chile-topped patty on the bottom half of each toasted bun. Add any desired optional toppings.