👨‍🍳 Instruktioner

1. 1

   Prepare the breading station: In one shallow dish, whisk eggs with salt, pepper, and garlic powder. In another shallow dish, combine breadcrumbs with a pinch of salt and pepper.

   💡 Proffstips: Ensure eggs are well beaten for even coating.
2. 2

   Dip each cutlet first into the egg mixture, ensuring it's fully coated, then dredge in the breadcrumbs, pressing gently to adhere.

   💡 Proffstips: Double-dip for an extra crispy crust.
3. 3

   Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded cutlets for 3-4 minutes per side, until golden brown and cooked through. Drain on paper towels.

   💡 Proffstips: Do not overcrowd the pan; fry in batches if necessary.
4. 4

   Preheat oven to 180°C (350°F). Place fried milanesas in a baking dish. Top each with a slice of ham, then a generous amount of tomato sauce, and finally the mozzarella cheese.

   💡 Proffstips: Spread sauce evenly to the edges of the ham.
5. 5

   Sprinkle with dried oregano. Bake for 8-10 minutes, or until the cheese is melted and bubbly.

   💡 Proffstips: Watch carefully to prevent the cheese from burning.
6. 6

   Serve immediately, typically with french fries or a side salad.