👨‍🍳 Instruktioner

1. 1

   Make the dough: In a large bowl, combine flour and salt. Gradually add warm water and vegetable oil, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth. Cover and let rest for 30 minutes.

2. 2

   Prepare the filling: In a bowl, combine diced chicken, potatoes, and chopped onions. Add cumin seeds, black pepper, and salt. Mix well to ensure the filling is evenly seasoned.

   💡 Proffstips: Ensure all filling ingredients are finely diced for even cooking.
3. 3

   Divide the dough into 12 equal portions. Roll each portion into a thin circle, about 15-18 cm in diameter.

   💡 Proffstips: Keep the dough covered while you work to prevent it from drying out.
4. 4

   Place a generous spoonful of filling in the center of each dough circle. Fold the dough over the filling to create a semi-circular or triangular shape, sealing the edges tightly by pinching or crimping.

   💡 Proffstips: Ensure the edges are well-sealed to prevent the filling from leaking during baking.
5. 5

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

6. 6

   Arrange the somsas on the prepared baking sheet. Brush the tops with the beaten egg wash and sprinkle with sesame seeds, if using.

   💡 Proffstips: Egg wash gives the somsas a golden, glossy finish.
7. 7

   Bake for 30-35 minutes, or until the pastry is golden brown and cooked through.