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Carne en Bistec

Name: Carne en Bistec
Prep time: PT20 minutes
Cook time: PT25 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Venezuela
Ingredients: 4 undefined Beef steaks (Thinly sliced sirloin, flank steak, or skirt steak work well. Aim for about 1/4 inch thickness.); 3 undefined Yellow onions (Medium-sized, thinly sliced.); 2 undefined Tomatoes (Medium-sized, ripe, seeded and diced.); 1/2 tsp undefined Ground cumin; 2 tbsp undefined Worcestershire sauce; 2 tbsp undefined Vegetable oil or other neutral cooking oil; To taste undefined Salt; To taste undefined Black pepper

A classic Venezuelan comfort food, Carne en Bistec features tender strips of beef quickly cooked with onions and tomatoes. It's a flavorful and satisfying everyday meal, perfect for a weeknight.

Förberedelsetid20 minutes

Tillagningstid25 minutes

Total tid45 minutes

Portioner4

SvårighetsgradEasy

2 ändringar· Feb 8

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Carne en Bistec - Venezuela traditional dish

🧂 Ingredienser

4 Beef steaks(Thinly sliced sirloin, flank steak, or skirt steak work well. Aim for about 1/4 inch thickness.)
3 Yellow onions(Medium-sized, thinly sliced.)
2 Tomatoes(Medium-sized, ripe, seeded and diced.)
1/2 tsp Ground cumin
2 tbsp Worcestershire sauce
2 tbsp Vegetable oil or other neutral cooking oil
To taste Salt
To taste Black pepper

👨‍🍳 Instruktioner

1
Prepare the beef: Pat the beef steaks dry with paper towels. Season generously on both sides with salt, black pepper, and cumin. Let them sit at room temperature for about 10-15 minutes while you prepare the vegetables.
⏱️ 15 minutes
2
Sear the beef: Heat 1 tablespoon of oil in a large skillet or cast-iron pan over medium-high heat until shimmering. Add the seasoned steaks in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 2-3 minutes per side until deeply browned and cooked to your desired doneness. Remove the steaks from the skillet and set aside on a plate. Tent loosely with foil to keep warm.
⏱️ 5 minutes
3
Sauté the aromatics: Reduce the heat to medium. Add the remaining 1 tablespoon of oil to the same skillet. Add the thinly sliced onions and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the diced tomatoes and cook for another 3-5 minutes, until they begin to break down slightly and release their juices.
⏱️ 10 minutes
4
Deglaze and combine: Pour the Worcestershire sauce into the skillet. Scrape the bottom of the pan with a wooden spoon to loosen any browned bits (fond). Let the sauce bubble and reduce slightly for about 1 minute. Return the seared steaks (and any accumulated juices from the plate) to the skillet. Toss everything together to coat the steaks in the onion-tomato mixture and sauce.
⏱️ 2 minutes
5
Simmer and serve: Let the steaks simmer gently in the sauce for 1-2 minutes, just to heat through and meld the flavors. Taste and adjust seasoning with salt and pepper if needed. Serve immediately.
⏱️ 2 minutes

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💡 Proffstips

✓For a quicker meal, use pre-sliced steak.
✓The onions should be tender and slightly caramelized, not burnt.
✓Serve hot over white rice, or with arepas and a side salad.
✓Don't overcrowd the pan when searing the steaks, as this will steam them instead of searing.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add thinly sliced bell peppers (any color) along with the onions for extra flavor and color.
For a spicier kick, add a pinch of red pepper flakes with the cumin.
A splash of vinegar (like red wine or apple cider) can add brightness to the sauce.