Recept→Zambia→Zambian Beef Stew with Sweet Potatoes

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Zambian Beef Stew with Sweet Potatoes

A hearty and flavorful beef stew, slow-cooked with sweet potatoes, tomatoes, and a blend of Zambian spices. This dish offers a comforting balance of savory and sweet, often served with nshima.

Förberedelsetid25 minutes
Tillagningstid1 hour 30 minutes
Total tid1 hour 55 minutes
Portioner6
SvÄrighetsgradMedium
Zambian Beef Stew with Sweet Potatoes - Zambia traditional dish

🧂 Ingredienser

  • 1 kg Beef chuck(cut into 2-inch cubes)
  • 3 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 tbsp Ginger(freshly grated)
  • 400 g Tomatoes(canned diced)
  • 2 tbsp Tomato paste
  • 4 cups Beef broth
  • 2 large Sweet potatoes(peeled and cut into 1-inch cubes)
  • 2 tsp Curry powder
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 0.5 tsp Chili powder(or to taste)
  • to taste Salt
  • to taste Black pepper
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Proffstips

  • ✓For a richer flavor, you can brown the beef in two batches.
  • ✓If the stew becomes too thick, add a little more beef broth or water.
  • ✓Adjust the chili powder to your preferred level of spice.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add other vegetables like carrots or bell peppers along with the sweet potatoes.
  • For a creamier texture, stir in a tablespoon of peanut butter towards the end of cooking.

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