Chiffonade

🔬 How It Works

Rolling leaves creates a compact bundle that can be cut into uniform thin ribbons in one motion.

📝 Step by Step

1. 1

   Stack leaves on top of each other

2. 2

   Roll leaves tightly into a cylinder

3. 3

   Hold roll firmly with fingers curled

4. 4

   Slice across roll to create thin ribbons

5. 5

   Fluff ribbons to separate

💡 Pro Tips

• ✓Remove stems from herbs first
• ✓Stack smaller leaves inside larger ones
• ✓Cut with single strokes for clean edges
• ✓Don't chop back and forth - it bruises herbs

📖 Recipes Using Chiffonade