Curing

🔬 How It Works

Salt draws moisture out of food and creates an environment inhospitable to bacteria. Smoke adds flavor and additional preservation.

📝 Step by Step

1. 1

   Combine salt, sugar, and seasonings

2. 2

   Cover food completely with cure mixture

3. 3

   Refrigerate for specified time (varies by recipe)

4. 4

   Rinse and pat dry

5. 5

   Use immediately or smoke for additional preservation

💡 Pro Tips

• ✓Use precise measurements for safety
• ✓Pink curing salt is required for some products
• ✓Temperature control is essential
• ✓Patience is key - don't rush the process

📖 Recipes Using Curing