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Paprika
Ayrıca şöyle de bilinir: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
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Kökeni
Central America, popularized in Hungary/Spain
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Saklama
Airtight container away from light
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Raf Ömrü
2-3 years
💡 İpuçları ve Püf Noktaları
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 Paprika ile Tarifler
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Feijoada de Cabrito Angolana
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Pirukad lihaga
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1 hour 10 minutes
Djari Loubia Djazairia
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1 hour 50 minutes
Djenkoume
Benin
45 minutes