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finnish 食譜

來自世界各地的 8 道美味 finnish 食譜

Finnish Salmon and Dill Dumplings with Sour Cream-Dill Sauce

Tender dumplings filled with flaky salmon and fresh dill, served with a tangy sour cream and dill sauce. A delightful and comforting Finnish classic.

Finland·Medium·1 hour

Finnish Puolukka Kakkutorttu

A delightful Finnish layer cake featuring a light sponge cake, tart lingonberry jam, and a whipped cream frosting, often decorated with toasted almonds. It's a popular choice for celebrations and fika (coffee breaks).

Finland·Medium·55 minutes

Pork and Prune Rye Dumplings with Dill Sauce

Hearty and flavorful rye dumplings filled with savory ground pork and sweet prunes, served with a fresh dill sauce. This dish offers a delightful balance of textures and tastes, showcasing traditional Finnish ingredients.

Finland·Easy·40 minutes

Makkarakastike perunamuusilla

A comforting and beloved Finnish dish featuring pan-fried sausages in a creamy, savory sauce, traditionally served with fluffy mashed potatoes. It's a staple in Finnish homes for its simplicity and satisfying taste.

Finland·Medium·1 hour 15 minutes

Finnish Herring and Potato Gratin

A comforting and savory gratin featuring layers of thinly sliced potatoes and brined herring, baked in a creamy dill sauce. This dish offers a delightful combination of textures and flavors, showcasing classic Finnish ingredients.

Finland·Challenging·3 hours

Suovas Poronpaisti Juuressoseella

A refined take on a traditional Finnish delicacy, this dish features tender, subtly smoked reindeer roast served with a smooth, earthy root vegetable puree. It highlights the rich, gamey flavor of reindeer, complemented by the sweetness of root vegetables.

Finland·Medium·35 minutes

Poronkäristys with Cranberry Sauce and Mashed Potatoes

A classic Finnish dish, Poronkäristys (sautéed reindeer) is thinly sliced reindeer meat, quickly fried and often served with mashed potatoes and lingonberry or cranberry sauce. It's a staple of Sami cuisine and widely enjoyed across Finland.

Finland·Easy·40 minutes

Ruispuuro marjakiisselillä

A comforting and nutritious Finnish breakfast or dessert, this dish features a thick rye porridge (ruispuuro) served with a vibrant berry kissel (marjakiisseli). The slightly bitter notes of rye are balanced by the sweet and tart berry sauce.

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