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french 食譜

來自世界各地的 6 道美味 french 食譜

France·Medium·2 hours 30 minutes (including rising)

Fougasse

A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.

France·Easy·1 hour 5 minutes

Poulet à l'Estragon Provençal

A fragrant and tender chicken dish from Provence, featuring chicken pieces slow-cooked with white wine, tomatoes, olives, and a generous amount of fresh tarragon. This recipe captures the essence of Provençal herbs and flavors.

France·Medium·1 hour 25 minutes

Bouchée à la Reine

A classic French vol-au-vent, meaning 'windblown' or 'puff', this elegant appetizer features delicate puff pastry cases filled with a rich, creamy mixture of chicken, mushrooms, and a hint of white wine. Traditionally served as a sophisticated first course.

France·Hard·48 hours (including resting and chilling)

Canelé

Bordeaux fluted cakes - rum and vanilla custard cakes with a deeply caramelized, crisp crust and a tender, custardy interior. A signature sweet from the Bordeaux region.

France·Easy·1 hour 20 minutes - 1 hour 30 minutes

Tian Provençal

A vibrant and elegant Provençal vegetable gratin, featuring thinly sliced summer vegetables layered artfully and baked with fragrant olive oil and herbs. A true taste of the garden.

France·Easy·4 hours 25 minutes (including chilling)

Mousse au Chocolat

An ethereal, rich, and intensely chocolatey French dessert. This classic Mousse au Chocolat is a testament to the beauty of simple, high-quality ingredients.

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