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polish 食譜

來自世界各地的 6 道美味 polish 食譜

Kiełbasa z Grilla

A quintessential Polish summer dish, grilled kielbasa is smoky, savory, and perfectly complemented by the sharp bite of traditional mustard. This recipe focuses on achieving a beautifully charred exterior while ensuring the sausage is cooked through.

Poland·Hard·3-5 days (including drying and curing)

Kabanosy

Authentic Polish Kabanosy, a thin, smoky, and dry-cured pork sausage perfect as a snack, especially for hiking. This recipe requires specialized equipment and patience for curing and smoking.

Poland·Easy·45 minutes

Mizeria

A refreshing and classic Polish cucumber salad, Mizeria is a simple yet flavorful side dish, perfect for summer meals. Thinly sliced cucumbers are lightly salted to draw out excess moisture, then tossed with a creamy dressing of sour cream, fresh dill, and a touch of vinegar and sugar.

Poland·Medium·3 hours 45 minutes - 4 hours 45 minutes (plus optional overnight chilling)

Bigos

Poland's national dish - a legendary hunter's stew featuring sauerkraut, fresh cabbage, and a medley of meats, traditionally simmered for days. Its flavor deepens and improves with each reheating, making it even better the next day.

Poland·Easy·50 minutes

Polish Buckwheat Pancakes with Mushrooms and Sour Cream

A savory twist on traditional pancakes, these buckwheat placki are hearty and flavorful, served with a rich topping of sautéed mushrooms and a dollop of cooling sour cream. This dish highlights the earthy flavors of buckwheat and mushrooms, a common pairing in Polish cuisine.

Poland·Medium·1 hour 30 minutes

Ziemniaczana Zapiekanka z Grzybami

A comforting and hearty Polish casserole featuring layers of thinly sliced potatoes, sautéed mushrooms, and onions, baked in a creamy sauce. This dish is a wonderful example of simple, rustic Polish home cooking.

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