来自世界各地的 5 种美味 singaporean 食谱
A silky smooth Fuzhou-style soy milk pudding, often served warm with a sweet ginger syrup. It's a comforting and light dessert or breakfast item popular in Singapore.
Kueh Ee is a delightful and comforting dessert soup featuring chewy glutinous rice balls served in a sweet, fragrant syrup. Often made with natural colorings from ingredients like pandan leaves or butterfly pea flowers, these small, colorful balls are a popular treat, especially during festive occasions.
A popular Singaporean dish featuring crispy fried fish coated in a savory and slightly sweet Marmite glaze, often enjoyed as a bar snack or appetizer.
A signature Singaporean seafood dish featuring succulent crab stir-fried in a rich, aromatic, and spicy black pepper sauce. It's a messy, delicious, and iconic culinary experience.
A fragrant and rich chicken curry, a staple in Singaporean households, characterized by its complex spice blend and creamy coconut milk base. This version is a comforting and flavorful dish that showcases the Malay-Indonesian influence on Singaporean cuisine.
