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taro 食谱

来自世界各地的 4 种美味 taro 食谱

Fa'ausi

A rich and sweet Samoan delicacy featuring cubes of baked taro or a simple flour-based bread, generously coated in a luscious coconut caramel sauce. Traditionally baked in an umu, it can also be made in a conventional oven.

Marshall Islands·Medium·1 hour

Marshallese Fish and Taro Stew

A comforting and nourishing stew featuring fresh local fish simmered in coconut milk with tender chunks of taro, creating a subtly sweet and savory dish that is a staple in Marshallese cuisine.

Papua New Guinea·Easy·50 minutes

Aibika and Taro Coconut Stew

A comforting and nutritious stew featuring tender Aibika leaves and starchy taro, simmered in a rich coconut milk broth. This dish is a staple in many coastal regions of Papua New Guinea, offering a taste of traditional home cooking.

Palau·Medium·1 hour 10 minutes (plus cooling time)

Palauan Taro Cake

Kereker is a savory and comforting cake made from mashed taro, often mixed with other ingredients like coconut milk and sometimes small pieces of dried fish or shrimp. It can be steamed and then pan-fried until crispy, offering a delightful contrast in textures.

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