食谱CyprusCypriot Pork, Zucchini, and Potato Yahni

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Cypriot Pork, Zucchini, and Potato Yahni

A comforting and flavorful Cypriot stew featuring tender pork, zucchini, and potatoes simmered in a rich tomato-based sauce. 'Yahni' refers to a slow-cooked stew, often with a browned onion base, tomatoes, and olive oil, making vegetables the star of the meal.

准备时间20 minutes
烹饪时间1 hour 15 minutes
总计时间1 hour 35 minutes
份量6
难度Medium
Cypriot Pork, Zucchini, and Potato Yahni - Cyprus traditional dish

🧂 食材

  • 800 g Pork shoulder, cut into 2-3 cm cubes
  • 4 tbsp Olive oil
  • 2 Medium onions, finely chopped
  • 3 Garlic cloves, minced
  • 2 Medium zucchini, cut into chunks
  • 3 Medium potatoes, peeled and cut into chunks
  • 1/2 cup Tomato sauce (preferably from fresh tomatoes)
  • 1 cup Water
  • 1/4 cup Fresh parsley, chopped
  • to taste Salt
  • to taste Black pepper

💡 专业技巧

  • For a richer flavor, you can marinate the pork in a little red wine, cumin, and olive oil overnight.
  • If the sauce becomes too thick during cooking, add a little more water.
  • This dish can also be made with lamb or chicken.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like carrots or bell peppers.
  • For a spicier kick, add a pinch of red pepper flakes with the garlic.
  • Serve with a dollop of Greek yogurt or a sprinkle of feta cheese.

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