👨‍🍳 步骤

1. 1

   Activate the yeast: In a small bowl, combine the lukewarm milk, 1 tablespoon of granulated sugar, and the active dry yeast. Let it sit for about 10 minutes until frothy.

   💡 专业技巧: 将酵母激活：在一个小碗中，混合温牛奶、1汤匙白砂糖和活性干酵母。静置约10分钟，直到表面起泡。
2. 2

   Make the dough: In a large bowl, combine the flour, remaining granulated sugar, and salt. Make a well in the center. Add the activated yeast mixture, egg yolks, and softened butter. Mix until a soft, pliable dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth.

   💡 专业技巧: 制作面团：在一个大碗中，混合面粉、剩余的白砂糖和盐。在中间挖一个坑。加入激活的酵母混合物、蛋黄和软化的黄油。搅拌直至形成柔软、有弹性的面团。在撒有少量面粉的台面上揉约5-7分钟，直到光滑。
3. 3

   First rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 45 minutes to 1 hour, or until doubled in size.

   💡 专业技巧: 第一次发酵：将面团放入涂有少量油的碗中，用干净的厨房毛巾盖住，放在温暖的地方发酵约45分钟至1小时，或直至面团体积变为原来的两倍。
4. 4

   Prepare the filling: In a medium bowl, combine the farmer's cheese, powdered sugar for the filling, and the egg yolk. Mix until smooth and well combined.

   💡 专业技巧: 准备馅料：在一个中等大小的碗中，混合农家奶酪、用于馅料的糖粉和蛋黄。搅拌至顺滑且混合均匀。
5. 5

   Shape the koláčky: Punch down the risen dough and divide it into 24 equal portions. Roll each portion into a ball. On a lightly floured surface, flatten each ball into a disc. Press the center of each disc with your thumb or the back of a spoon to create an indentation.

   💡 专业技巧: 塑形小糕点：将发酵好的面团按压排气，然后将其分成24等份。将每份揉成一个球。在撒有少量面粉的台面上，将每个球压扁成圆盘状。用拇指或勺子背面按压每个圆盘的中心，形成一个凹陷。
6. 6

   Fill the koláčky: Spoon about 1 teaspoon of the farmer's cheese filling into the indentation of each dough disc. Top with a small dollop of fruit preserve.

   💡 专业技巧: 填充小糕点：在每个面团圆盘的凹陷处舀入约1茶匙的农家奶酪馅料。在上面放上少量水果酱。
7. 7

   Second rise: Place the filled koláčky on a baking sheet lined with parchment paper. Cover loosely and let them rest for another 15-20 minutes.

   💡 专业技巧: 第二次发酵：将填充好的小糕点放在铺有烘焙纸的烤盘上。松松地盖住，让它们再静置15-20分钟。
8. 8

   Bake: Preheat oven to 180°C (350°F). Brush the edges of the koláčky with melted butter. Bake for 15-20 minutes, or until golden brown.

   💡 专业技巧: 烘烤：将烤箱预热至180°C (350°F)。用融化的黄油刷小糕点的边缘。烘烤15-20分钟，或直至呈金黄色。
9. 9

   Finish and serve: Let the koláčky cool slightly on the baking sheet before transferring them to a wire rack. Dust with powdered sugar before serving.

   💡 专业技巧: 完成与享用：让小糕点在烤盘上稍微冷却后，转移到晾网上。食用前撒上糖粉。