食谱DjiboutiDjiboutian Beef and Vegetable Stew

正在将此食谱翻译成您的语言...页面将自动刷新。

Djiboutian Beef and Vegetable Stew

Maraq Hilib

A hearty and flavorful beef stew simmered with a medley of vegetables and aromatic spices, showcasing the rich culinary heritage of Djibouti.

准备时间25 minutes
烹饪时间1 hour 30 minutes
总计时间1 hour 55 minutes
份量6
难度Medium
Djiboutian Beef and Vegetable Stew - Djibouti traditional dish

🧂 食材

  • 1 kg Beef chuck(cut into 2-inch cubes)
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated)
  • 400 g Tomatoes(diced)
  • 3 medium Carrots(peeled and chopped)
  • 3 medium Potatoes(peeled and cubed)
  • 2 medium Zucchini(chopped)
  • 1 liter Beef broth
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 0.5 teaspoon Turmeric
  • 0.25 teaspoon Cinnamon
  • to taste Salt
  • to taste Black pepper
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 专业技巧

  • For a deeper flavor, you can marinate the beef in some of the spices for 30 minutes before browning.
  • Adjust the amount of spices to your preference.
  • Feel free to add other vegetables like bell peppers or green beans.

创意变奏

为您的创意版本提供灵感

  • Add a pinch of cayenne pepper for a touch of heat.
  • Incorporate a can of drained chickpeas for added protein and texture.

🏷️ 标签

🍽️ 搭配建议

葡萄酒搭配

探索所有葡萄酒