👨‍🍳 步骤

1. 1

   For the dough: Combine flour and salt in a large bowl. Make a well in the center and add the egg and half of the lukewarm water.

   💡 专业技巧: 制作面团：在一个大碗中混合面粉和盐。在中间挖一个洞，加入鸡蛋和一半的温水。
2. 2

   Gradually mix the flour into the wet ingredients, adding more water as needed, until a firm, elastic dough forms. Knead for 8-10 minutes until smooth.

   💡 专业技巧: 将面粉逐渐混入湿性材料中，根据需要添加更多水，直到形成一个坚实、有弹性的面团。揉面 8-10 分钟直至光滑。
3. 3

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

   💡 专业技巧: 用湿布盖住面团，静置至少 30 分钟。
4. 4

   For the filling: In a bowl, combine the minced meat, finely chopped onions, black pepper, and cumin. Mix well.

   💡 专业技巧: 制作馅料：在一个碗中混合碎肉、切末的洋葱、黑胡椒和孜然粉。充分混合。
5. 5

   Divide the dough into two or three portions. Roll out each portion very thinly (about 1-2 mm thick) on a lightly floured surface.

   💡 专业技巧: 将面团分成两到三份。在撒了少量面粉的表面上，将每份面团擀得非常薄（约 1-2 毫米厚）。
6. 6

   Cut the rolled dough into squares, approximately 10x10 cm (4x4 inches).

   💡 专业技巧: 将擀好的面皮切成大约 10x10 厘米（4x4 英寸）的方块。
7. 7

   Place a generous tablespoon of filling in the center of each dough square. Fold the dough to enclose the filling, creating a sealed dumpling. There are various ways to seal manti; a common method is to bring opposite corners together and then bring the other two corners up to meet them, pinching to seal.

   💡 专业技巧: 在每个面皮方块的中心放一大勺馅料。将面皮折叠起来包裹住馅料，形成一个封口的饺子。有多种方法可以封住 Manti；一种常见的方法是将相对的两个角拉在一起，然后将另外两个角拉上来与它们会合，捏紧封口。
8. 8

   Lightly brush the steamer basket with oil or butter to prevent sticking. Arrange the manti in the basket, ensuring they don't touch each other.

   💡 专业技巧: 用油或黄油轻轻刷一下蒸笼的底部，防止粘连。将 Manti 放入蒸笼，确保它们之间不互相接触。
9. 9

   Steam the manti over boiling water for 35-40 minutes, or until the dough is cooked through and the filling is done.

   💡 专业技巧: 在沸水上蒸 Manti 35-40 分钟，或直到面皮煮熟，馅料熟透。
10. 10

    Serve hot, brushed with melted butter or oil, and with a side of sour cream or yogurt.

    💡 专业技巧: 趁热食用，刷上融化的黄油或油，搭配酸奶油或酸奶。