食谱MozambiqueFrango com Quiabo Moçambicano

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Frango com Quiabo Moçambicano

A flavorful and comforting stew featuring tender chicken pieces simmered with okra in a rich, savory broth, often seasoned with garlic, onions, and a hint of spice. This dish showcases the use of okra, a vegetable common in Mozambican cuisine, prepared to balance its natural texture with the other ingredients.

准备时间30 minutes
烹饪时间1 hour
总计时间1 hour 30 minutes
份量4
难度Medium
Frango com Quiabo Moçambicano - Mozambique traditional dish

🧂 食材

  • 1 kg Chicken thighs(bone-in, skin-on, cut into serving pieces)
  • 500 g Okra(trimmed and cut into 1-inch pieces)
  • 1 large Onion(diced)
  • 6 Garlic cloves(minced)
  • 2 Tomatoes(skinned and diced)
  • 1 Red chili pepper(seeded and finely chopped (optional, adjust to taste))
  • 3 cups Chicken broth
  • 2 tablespoons Olive oil
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(freshly ground, or to taste)
  • 1 teaspoon Paprika

💡 专业技巧

  • To reduce okra's sliminess, salting it or tossing with lime juice before cooking can help.
  • Ensure the chicken is well-browned for deeper flavor.
  • Adjust the amount of chili pepper to your preferred level of spice.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like bell peppers or carrots.
  • For a richer sauce, a small amount of tomato paste can be added.
  • Some recipes include bay leaves for added aroma.

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