食谱SomaliaMaraq Luul

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Maraq Luul

Somali Yogurt Stew

Maraq Luul is a comforting and tangy Somali stew made with a yogurt base, tender meat (often lamb or beef), and aromatic spices. It's typically served with rice or canjeero (Somali flatbread).

准备时间20 minutes
烹饪时间1 hour 30 minutes
总计时间1 hour 50 minutes
份量6
难度Medium
Maraq Luul - Somalia traditional dish

🧂 食材

  • 1 kg Lamb or Beef(cut into 1.5-inch cubes)
  • 2 large Onions(finely chopped)
  • 6 cloves Garlic(minced)
  • 400 g Tomatoes(canned, crushed)
  • 2 tbsp Tomato Paste
  • 500 ml Plain Yogurt(full-fat)
  • 2 cups Water or Broth
  • 3 tbsp Vegetable Oil
  • 1 tbsp Cumin
  • 1 tbsp Coriander
  • 1 tsp Turmeric
  • 0.5 tsp Cardamom(ground)
  • 0.5 tsp Cinnamon(ground)
  • to taste Salt
  • to taste Black Pepper
  • 0.25 cup Fresh Cilantro(chopped, for garnish)

💡 专业技巧

  • Ensure the yogurt is at room temperature before tempering to avoid curdling.
  • If the stew is too thick, add a little more water or broth.
  • For a richer flavor, you can use beef or lamb broth instead of water.

创意变奏

为您的创意版本提供灵感

  • Add chopped potatoes or carrots along with the tomatoes for a heartier stew.
  • For a touch of heat, add a pinch of red pepper flakes with the spices.

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