食谱SurinameNasi Goreng

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Nasi Goreng

Surinamese Style

A flavorful Indonesian-fried rice dish with a Surinamese twist, incorporating local ingredients and spices for a unique taste.

准备时间25 minutes
烹饪时间30 minutes
总计时间55 minutes
份量4
难度Medium
Nasi Goreng - Suriname traditional dish

🧂 食材

  • 4 cups Cooked rice(preferably day-old, cooled)
  • 300 g Chicken breast or thighs(cut into small pieces)
  • 100 g Shrimp(peeled and deveined (optional))
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1/2 Red bell pepper(diced)
  • 100 g Green beans(trimmed and chopped)
  • 2 large Eggs(beaten)
  • 4 tbsp Kecap manis (Indonesian sweet soy sauce)
  • 1 tbsp Soy sauce
  • 1-2 tsp Sambal oelek (chili paste)(or to taste)
  • 3 tbsp Vegetable oil
  • to taste Salt
  • 1/2 tsp White pepper
  • for garnish Fried shallots (optional)
  • for garnish Cucumber slices (optional)
  • for garnish Tomato slices (optional)

💡 专业技巧

  • For authentic flavor, use day-old rice. Freshly cooked rice can be too moist.
  • Don't overcrowd the pan; cook in batches if necessary.
  • Adjust the heat level by adding more or less sambal oelek.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like shredded cabbage, peas, or corn.
  • Use pork or beef instead of chicken.
  • For a vegetarian version, omit the meat and shrimp and add more vegetables or tofu.

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