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shrimp 食谱

来自世界各地的 14 种美味 shrimp 食谱

Taiwanese Shrimp Rolls

Crispy, golden-fried rolls filled with a savory mixture of shrimp, pork, and vegetables, often served with a sweet chili dipping sauce. These are a popular appetizer or snack in Taiwanese cuisine.

Angola·Medium·1 hour 10 minutes

Calulu de Camarão

A flavorful Angolan stew featuring shrimp cooked with a variety of vegetables, palm oil, and spices. It's a rich and savory dish often served with funge or rice.

Angola·Medium·50 minutes

Soba de Camarão

A flavorful and hearty shrimp stew, often prepared with a rich tomato and onion base, seasoned with local spices, and served with funge or rice.

Angola·Medium·1 hour

Moamba de Gamba

A rich and flavorful shrimp stew made with palm oil (dendê), okra, and various vegetables, often served with funge or rice.

China·Expert·1 hour 30 minutes

Har Gow

Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.

Myanmar·Medium·55 minutes

Spicy Shrimp and Eggplant Curry

A vibrant and flavorful curry featuring succulent shrimp and tender eggplant simmered in a rich, spicy tomato-based sauce infused with ginger, garlic, chilies, and aromatic spices. This dish offers a delightful balance of sweet, sour, and spicy notes.

Barbados·Medium·1 hour 15 minutes

Bajan Seafood Boil

A vibrant and flavorful seafood boil, packed with a variety of fresh seafood, corn, potatoes, and sausage, all simmered in a rich, spiced broth.

Suriname·Easy·40 minutes

Surinamese Fai Fai

Fai Fai is a popular noodle dish in Suriname, influenced by Chinese cuisine. It features thin wheat noodles stir-fried with a medley of fresh vegetables, succulent shrimp, and a savory sauce.

Egypt·Medium·1 hour 10 minutes

Alexandrian Koshary

A delightful coastal variation of the classic Egyptian Koshary, this Alexandrian version features succulent shrimp instead of the traditional chickpeas, offering a unique seafood twist on this beloved comfort food. It's a flavorful and satisfying dish perfect for a special meal.

Spain·Easy·15-17 minutes

Gambas al Ajillo

A quintessential Spanish tapas dish featuring plump shrimp sizzling in a generous amount of garlic-infused olive oil, accented with a touch of chili. Perfect for dipping crusty bread and enjoying immediately.

Angola·Medium·50 minutes

Sacala de Camarão

A flavorful and aromatic shrimp stew, often made with tomatoes, onions, peppers, and a touch of palm oil, served with rice or funge.

Angola·Medium·1 hour

Caruru de Camarão

A flavorful and aromatic stew featuring shrimp and okra, Caruru de Camarão is a testament to the diverse influences in Angolan cuisine. This dish combines the sweetness of shrimp with the unique texture of okra, often enhanced by the richness of palm oil and the depth of ground peanuts.

Dominican Republic·Medium·55 minutes

Risotto de Yuca con Camarones

A creative fusion dish, this Risotto de Yuca con Camarones combines the creamy texture of yuca (cassava) with the delicate flavor of shrimp, inspired by Italian risotto but with a distinct Dominican twist. It's a flavorful and satisfying meal that highlights the versatility of yuca.

Hong Kong·Medium·40 minutes

Hong Kong Siu Mai

Siu mai are classic Cantonese dumplings, a staple of dim sum. These open-topped dumplings are typically filled with a mixture of seasoned pork and shrimp, often with the addition of mushrooms and water chestnuts for texture. They are steamed until tender and juicy.

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