食谱SurinameSurinamese Tjauw Min

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Surinamese Tjauw Min

Stir-fried Noodles

Tjauw Min is a popular Surinamese-Chinese noodle dish, characterized by its savory sauce, tender noodles, and a mix of vegetables and protein. It's a versatile dish that can be adapted to personal taste.

准备时间20 minutes
烹饪时间15 minutes
总计时间35 minutes
份量4
难度Easy
Surinamese Tjauw Min - Suriname traditional dish

🧂 食材

  • 500 g Chow Mein noodles (or spaghetti)
  • 250 g Chicken breast(thinly sliced)
  • 1 medium Onion(thinly sliced)
  • 3 cloves Garlic(minced)
  • 1 bunch Kaisoi (or Bok Choy)(cut into 10cm pieces)
  • 3 tbsp Soy sauce
  • 1 tbsp Salted soy sauce
  • 0.5 tsp Sugar
  • 0.5 tsp MSG (Ve-tsin)(optional)
  • 1 tsp Sesame oil
  • 3 tbsp Vegetable oil
  • 0.5 tsp Black pepper

💡 专业技巧

  • Don't overcook the noodles, as they will continue to cook in the wok.
  • Adjust the soy sauce and sugar to your preference.
  • Feel free to add other vegetables like carrots, bell peppers, or bean sprouts.

创意变奏

为您的创意版本提供灵感

  • Use shrimp or thinly sliced pork instead of chicken.
  • Add a pinch of chili flakes for a spicy kick.

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