食谱SyriaSyrian Zucchini in Yogurt Sauce with Meat

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Syrian Zucchini in Yogurt Sauce with Meat

Tender zucchini cooked in a rich, tangy yogurt sauce, enriched with savory ground meat. This comforting dish is a staple in Syrian homes.

准备时间30 minutes
烹饪时间40 minutes
总计时间1 hour 10 minutes
份量5
难度Medium
Syrian Zucchini in Yogurt Sauce with Meat - Syria traditional dish

🧂 食材

  • 1.5 lb Zucchini(medium-sized, cut into 1-inch rounds)
  • 1/2 lb Ground lamb or beef
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 4 cups Plain yogurt
  • 2 tbsp Cornstarch or flour
  • 2 tbsp Vegetable oil or olive oil
  • 1/2 tsp Allspice
  • 1 tsp Salt(or to taste)
  • 1/4 tsp Black pepper(or to taste)
  • 2 tbsp Fresh mint(chopped, for garnish (optional))

💡 专业技巧

  • To prevent the yogurt from curdling, ensure it's at room temperature before mixing with cornstarch and gradually heating.
  • Sautéing the zucchini and browning the meat separately adds depth of flavor.
  • If the sauce is too thick, add a little more water or broth to reach desired consistency.

创意变奏

为您的创意版本提供灵感

  • Omit the meat for a vegetarian version.
  • Add a handful of cooked chickpeas to the stew for extra texture and protein.

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