食谱SyriaSyrian Lamb and Eggplant Stew

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Syrian Lamb and Eggplant Stew

Tabakh Roho

A layered lamb and vegetable stew, traditionally made in Damascus, featuring tender lamb and a medley of vegetables like eggplant, zucchini, potatoes, and tomatoes, slow-cooked to perfection. It's often served with rice or bulgur.

准备时间30 minutes
烹饪时间1 hour 15 minutes
总计时间1 hour 45 minutes
份量6
难度Medium
Syrian Lamb and Eggplant Stew - Syria traditional dish

🧂 食材

  • 1 pound Lamb stew meat(cut into 1-inch cubes)
  • 2 tablespoons Ghee or olive oil
  • 2 large Onions(sliced)
  • 1 pound Potatoes(peeled and sliced)
  • 1 pound Eggplant(peeled and cubed)
  • 1 pound Zucchini(thickly sliced)
  • 2 pounds Tomatoes(cubed)
  • 1 optional Green chile pepper(for a touch of heat)
  • 1 tablespoon Tomato paste
  • 1/4 cup Water
  • 6 cloves Garlic(crushed)
  • 3 tablespoons Dried mint
  • 1 teaspoon Allspice(ground)
  • 1/2 teaspoon Cinnamon(ground)
  • 1/4 teaspoon Cloves(ground)
  • 1/4 teaspoon Nutmeg(ground)
  • 1 pinch Cardamom(ground)
  • to taste Salt

💡 专业技巧

  • The layering is key to the presentation of this dish.
  • Ensure vegetables are cut to similar thicknesses for even cooking.
  • Adjust spices to your personal preference.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like carrots or bell peppers.
  • Serve with a side of plain yogurt or a mint-yogurt sauce.

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