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Kluay Buat Chi
Thai Bananas in Coconut Milk
A comforting and simple Thai dessert featuring ripe bananas gently simmered in a sweet, fragrant coconut milk broth. The pandan leaves infuse the milk with a subtle floral aroma, and a pinch of salt balances the sweetness, making it a delightful treat.
🧂 食材
- 4 Ripe bananas(Choose bananas that are ripe but still firm, such as Nam Wa or Gros Michel. Avoid overripe, mushy bananas.)
- 400 ml Full-fat coconut milk(Using full-fat coconut milk will yield a richer, creamier dessert.)
- 4 tbsp Granulated sugar(Adjust to your preferred sweetness. Palm sugar can be used for a more traditional flavor.)
- 1/4 tsp Salt(Enhances the sweetness and balances the flavors.)
- 2 Pandan leaves(Tie into a knot to release more flavor. If unavailable, a tiny splash of vanilla extract can be used as a substitute, though the aroma will differ.)
👨🍳 步骤
- 1
Prepare the bananas: Peel the ripe bananas and slice them into 1-inch (2.5 cm) thick rounds. Set aside.
⏱️ 5 minutes - 2
Infuse the coconut milk: In a medium saucepan, combine the coconut milk, granulated sugar, and knotted pandan leaves. Place over medium-low heat.
⏱️ 5 minutes - 3
Add the bananas: Carefully add the sliced bananas to the simmering coconut milk. Reduce the heat to low.
⏱️ 5-7 minutes - 4
Finish and serve: Remove the pandan leaves from the saucepan. Stir in the salt. Taste and adjust sweetness if necessary. Ladle the warm bananas and coconut milk into individual serving bowls. Serve immediately.
⏱️ 2 minutes
💡 专业技巧
- ✓Use ripe but firm bananas for the best texture. Overripe bananas will disintegrate during cooking.
- ✓Do not boil the coconut milk vigorously, as it can cause it to separate. A gentle simmer is ideal.
- ✓The salt is essential for enhancing the sweetness and adding depth to the dessert.
- ✓Pandan leaves add a unique floral aroma. If you can't find them, a tiny drop of vanilla extract can be used, but the flavor profile will be different.
- ✓This dessert is best enjoyed fresh and warm.
✨ 创意变奏
为您的创意版本提供灵感
- Add cooked small tapioca pearls along with the bananas for added texture.
- Substitute palm sugar for granulated sugar for a richer, more caramel-like flavor.
- Add a few slices of fresh ginger during the simmering stage for a subtle spicy note.