食谱YemenYemeni Fatah

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Yemeni Fatah

Yemen Fatah is a comforting and hearty traditional Middle Eastern dish made from pieces of flatbread soaked in savory stock, creating a soft, porridge-like texture. It's typically drizzled with aromatic clarified butter infused with garlic and spices, and finished with a touch of vinegar and fresh herbs.

准备时间10 minutes
烹饪时间10 minutes
总计时间20 minutes
份量4
难度Easy
Yemeni Fatah - Yemen traditional dish

🧂 食材

  • 4 pieces Flatbread(Yemeni lahooh or pita bread recommended)
  • 4 cups Beef or chicken stock
  • 2 tablespoons Clarified butter (ghee)
  • 2 cloves Garlic(minced)
  • 1 teaspoon Ground cumin
  • 0.5 teaspoon Salt(or to taste)
  • 0.25 teaspoon Black pepper(or to taste)
  • 2 teaspoons White vinegar(or to taste)
  • 2 tablespoons Fresh cilantro(chopped, for garnish)

💡 专业技巧

  • For a richer flavor, use homemade beef or chicken stock.
  • If you don't have clarified butter (ghee), regular butter can be used, but be mindful of potential burning.
  • Adjust the amount of vinegar to your liking.
  • Freshly chopped cilantro adds a bright finish.

创意变奏

为您的创意版本提供灵感

  • Add a pinch of chili flakes to the spiced butter for a hint of heat.
  • Some variations include a dollop of yogurt on top.
  • Use vegetable broth for a vegetarian option.

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