5 delicious afternoon tea recipes from around the world
Delightful and simple jam tarts, a beloved British classic perfect for baking with children. These individual pastry cases are filled with your favorite jam and baked until golden and crisp.
Fluffy, tender British scones, perfect for a traditional cream tea. Serve with clotted cream and jam.
Light and fluffy Irish-style scones, traditionally served with clotted cream (or whipped cream) and a tart, homemade rhubarb compote, a popular treat for afternoon tea.
A classic British Battenberg cake featuring a distinctive checkered pattern of pink and yellow sponge, encased in a sweet marzipan coating. Perfect for afternoon tea or celebrations.
Australia's beloved cake – vanilla sponge cubes coated in a rich chocolate icing and rolled in desiccated coconut. Named in honour of Lord Lamington, Governor of Queensland, these iconic treats are a staple at afternoon teas and celebrations.
