889 delicious appetizer recipes from around the world
A classic Piedmontese dish of thinly sliced, tender veal served cold with a rich, creamy tuna and caper sauce. Perfect as an elegant appetizer for warm weather gatherings.
A beloved Dutch delicacy, Hollandse Nieuwe (new Dutch herring) is lightly cured herring, traditionally served with finely chopped raw onions and sometimes pickles. It's a quintessential taste of Dutch summer.
A vibrant and refreshing Malaysian salad featuring shredded unripe mango, tossed with a spicy, tangy, and savory dressing. This dish is a perfect balance of sweet, sour, and spicy, with a delightful crunch.
A classic Spanish tapa, these clams are quickly steamed in a fragrant broth of garlic, olive oil, white wine, and fresh parsley. The resulting briny, garlicky sauce is perfect for soaking up with crusty bread.
Savory fried fritters made from mashed yuca (cassava) and cheese, offering a delightful crispy exterior and a soft, cheesy interior.
Crispy on the outside and tender on the inside, Masitas de Puerco are succulent fried pork chunks marinated in a flavorful blend of sour orange juice, garlic, and spices. This popular dish is a staple in Nicaraguan cuisine and is often served with rice and beans.
Crispy, savory fritters made with a corn masa dough infused with grated 'queso salvaje' (a type of firm, salty Nicaraguan cheese), perfect as an appetizer or snack.
A vibrant and zesty Thai minced meat salad, featuring a spicy lime dressing, fresh herbs, and the unique nutty crunch of toasted rice powder. While often considered the national dish of Laos, it is incredibly popular and beloved throughout Thailand, particularly in the Isaan region.
A vibrant and smoky Thai salad featuring tender, charred grilled eggplant tossed in a zesty, spicy dressing with hard-boiled eggs and dried shrimp. It's a perfect balance of fresh, savory, and spicy flavors.
Crispy, golden-brown fried green plantain chips, a quintessential Peruvian snack and an essential accompaniment to ceviche. They are thinly sliced and fried to perfection.
These dumplings are a simplified take on Bansh, a traditional Mongolian meat-filled dumpling often served in soup. This recipe focuses on pan-frying them for a crispy exterior and tender, flavorful interior, packed with ground lamb and finely chopped vegetables. They are a versatile dish, perfect as a snack or part of a larger meal.
A savory pastry from the Vaud region, featuring a spiral of puff pastry filled with a creamy cheese and herb mixture. Often enjoyed as a snack or appetizer.
Peruvian lime-cured fish - fresh fish 'cooked' in tiger's milk with onion and ají. A national treasure.
Authentic Egyptian Ta'ameya, a vibrant green fritter made from fava beans, not chickpeas. Known for its crispy exterior and tender, herbaceous interior, it's a beloved street food, especially in Alexandria.
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
Batata Harra is a beloved Lebanese mezze dish featuring perfectly crispy, golden-brown potato cubes tossed with a vibrant and spicy mixture of fresh garlic, cilantro, chili flakes, and lemon juice. It's a simple yet incredibly flavorful appetizer or side.
A popular Colombian appetizer featuring sweet, ripe plantain slices wrapped around a savory ground beef and tomato filling, then topped with cheese and baked until golden and bubbly.
A sophisticated savory tart featuring the distinctive tang of Stilton cheese beautifully complemented by the sweetness of ripe pears. This tart works wonderfully as a light lunch, appetizer, or part of a cheese course.
A quintessential Moroccan mezze, Zaalouk is a deeply flavorful and smoky salad made from tender eggplant and ripe tomatoes, slow-cooked with aromatic spices. It's perfect served at room temperature or chilled with crusty bread for dipping.
A comforting and flavorful Levantine dish featuring layers of toasted pita bread, chickpeas, a tangy labneh-yogurt sauce, and a sprinkle of toasted nuts and herbs. It's a popular breakfast or light meal option.
Authentic Pugliese panzerotti are delightful, small, fried calzones filled with a simple yet flavorful mixture of tomato and mozzarella. They are a popular street food, perfect for a snack or appetizer.
A refreshing and iconic Seychellois dish of raw fish marinated in lime juice and coconut milk, often served as an appetizer or light meal.
A beloved Brazilian street food, pastel is a thin, crispy fried pastry envelope filled with a variety of savory or sweet fillings. This recipe focuses on classic savory options like seasoned ground beef, mozzarella, and hearts of palm. Perfect for parties, markets, or a delicious snack.
A smoky and flavorful spread made from roasted eggplants, bell peppers, garlic, and tomatoes, often served as an appetizer or side dish.
