4 delicious basil recipes from around the world
Pad Kee Mao, or Thai drunken noodles, is a fiery and aromatic stir-fry featuring wide rice noodles, your choice of protein, fresh Thai basil, garlic, and chilies. Traditionally enjoyed as a late-night meal or hangover cure, its intense flavors and satisfying texture make it a beloved classic.
A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced chicken with garlic, chilies, and the distinctive peppery notes of holy basil. Traditionally served with fluffy jasmine rice and a perfectly fried egg with crispy edges.
Authentic Pesto alla Genovese, a vibrant and aromatic sauce from the Liguria region of Italy, made with fresh basil, pine nuts, garlic, and two traditional cheeses. Best prepared using a mortar and pestle for optimal texture and flavor.
A beloved Peruvian 'dry soup' from Chincha, featuring spaghetti cooked in a vibrant, herbaceous basil and chicken sauce. Despite its name, it's a flavorful pasta dish where the pasta absorbs almost all the liquid, creating a rich, saucy consistency.
