11 delicious stir fry recipes from around the world
A fragrant and flavorful chicken dish where chicken pieces are marinated and then stir-fried or braised with fresh lemongrass, garlic, ginger, and a touch of soy sauce and oyster sauce, creating a dish that is both aromatic and savory.
A simple yet incredibly flavorful Thai chicken fried rice, perfect for a quick weeknight meal. This recipe focuses on fresh ingredients and high-heat cooking for that authentic wok-kissed taste.
A flavorful and protein-rich stir-fry featuring phane (mopane worms) combined with a medley of fresh vegetables and a savory sauce. This dish offers a unique taste of Botswana's culinary heritage.
A flavorful stir-fry featuring the succulent meat of the Kiribati coconut crab, combined with fresh vegetables and a savory sauce, all cooked in fragrant coconut oil.
Mine Frite, meaning 'fried noodles', is a quintessential Mauritian street food dish that showcases a delightful fusion of Chinese and Creole influences. It features stir-fried noodles with a medley of vegetables, protein (commonly chicken or shrimp), and scrambled egg, all tossed in a savory sauce.
A classic Japanese street food, Yakisoba features chewy wheat noodles stir-fried with tender pork, crisp vegetables, and a savory-sweet sauce. Perfect for a quick and satisfying meal.
Fai Fai is a popular noodle dish in Suriname, influenced by Chinese cuisine. It features thin wheat noodles stir-fried with a medley of fresh vegetables, succulent shrimp, and a savory sauce.
A flavorful stir-fry dish featuring tender chicken pieces combined with a colorful medley of vegetables commonly used in Surinamese cuisine, often served with rice or noodles.
A signature Singaporean seafood dish featuring succulent crab stir-fried in a rich, aromatic, and spicy black pepper sauce. It's a messy, delicious, and iconic culinary experience.
A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.
A popular Nigerian party dish featuring tender chicken gizzards and sweet fried plantains stir-fried with a flavorful tomato and pepper sauce.
