48 delicious bbq recipes from around the world
A quintessential Australian summer tradition, these freshwater crayfish are a delicious treat, often caught from local dams and creeks. This recipe focuses on preparing them simply with a rich garlic butter sauce.
Tender, sweet, and savory Vietnamese grilled pork ribs, marinated and charred to perfection. A beloved street food classic, often served with broken rice (cơm tấm).
Samgyeopsal is a popular Korean dish featuring thick slices of grilled pork belly, cooked at the table and enjoyed wrapped in fresh lettuce leaves with various accompaniments. It's a communal and interactive dining experience.
A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.
A quintessential Australian Christmas BBQ tradition, these succulent prawns are grilled to perfection with garlic butter and served with a squeeze of fresh lemon. Simple, quick, and always a crowd-pleaser.
Saeng Galbi, meaning 'raw ribs,' is a classic Korean BBQ dish featuring unseasoned beef short ribs grilled to perfection and served with a simple yet flavorful salt-sesame oil dipping sauce. This recipe highlights the pure, unadulterated taste of high-quality beef.
The true Aussie burger - a hearty and iconic sandwich piled high with a classic combination of beetroot, egg, bacon, pineapple, cheese, and fresh vegetables.
Tender and juicy Persian chicken kebabs, marinated in a vibrant blend of saffron, lemon, and yogurt, then grilled to perfection. A quintessential summer favorite, often served with fluffy rice and grilled tomatoes.
The ultimate BBQ indulgence! Cubed brisket point, re-smoked until tender, then tossed in a sweet and savory glaze and caramelized to perfection. These are the 'burnt ends' that define Kansas City BBQ.
Authentic Memphis-style pork ribs coated in a robust dry spice rub, cooked low and slow until incredibly tender. This preparation emphasizes the natural flavor of the pork, with sauce served on the side if desired.
Tender and flavorful lamb ribs marinated in a blend of Armenian spices and herbs, then grilled to perfection. Khorovats is a cornerstone of Armenian cuisine, representing a communal and celebratory way of cooking.
Vacío, a prized cut of flank steak in Argentina, is traditionally slow-grilled over embers. This method renders the fat beautifully, creating a tender and flavorful steak with a satisfying crust. Perfect for a traditional Argentine asado.
Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.
Kafta Meshwi is a quintessential Lebanese dish featuring seasoned ground meat molded onto flat skewers and grilled to perfection. It's a staple at any Middle Eastern barbecue, offering a flavorful and satisfying experience.
A quintessential American BBQ side dish, this creamy coleslaw features crisp shredded cabbage and carrots tossed in a tangy, slightly sweet mayonnaise-based dressing. It's best served chilled to allow the flavors to meld.
Slow-smoked pork ribs with a sweet, tangy tomato-based BBQ sauce, a signature style of Kansas City. This recipe follows the popular 3-2-1 smoking method for tender, fall-off-the-bone ribs.
Mtsvadi is the Georgian version of shashlik, featuring marinated meat grilled over an open fire. It's a celebratory dish, often made with pork, lamb, or veal, and is a staple at outdoor gatherings.
Tender, marinated lamb cubes grilled to perfection on skewers, a quintessential Lebanese BBQ favorite.
Tender pork ribs marinated in the distinctive Cape Verdean rum, grogue, and grilled to smoky perfection, offering a unique sweet and savory flavor profile.
A quintessential Filipino BBQ staple, this Inihaw na Liempo features succulent pork belly marinated in a tangy and savory blend, then grilled to achieve a perfect char and smoky aroma. It's a crowd-pleaser for any gathering.
Tender octopus grilled to perfection, marinated in a vibrant blend of Maldivian chilies, lime, and aromatic spices. This dish highlights the fresh seafood available in the Maldives, offering a smoky char and a zesty, spicy kick.
Tender, slow-smoked pork ribs coated in a sweet and tangy guava barbecue sauce, a unique Bahamian twist on a classic.
Tender, succulent pork belly grilled to perfection and coated in a sweet and tangy pineapple glaze, offering a delightful balance of savory and tropical flavors.
This recipe transforms corn on the cob into "ribs" by slicing it lengthwise, then seasoning and cooking until tender and slightly charred. They are then served with a creamy dip and chives, making for a tasty and versatile side dish.
