5 delicious bean soup recipes from around the world
A smooth, thick, and flavorful Nigerian bean soup, traditionally served as part of the 'abula' combination with ewedu and stew. Gbegiri is made from pureed beans and gets its characteristic golden hue and rich flavor from palm oil.
A hearty and comforting bean soup, Pasul is a staple in Kosovar cuisine. Made with simple ingredients like dried beans, vegetables, and spices, it's a warming and nutritious dish perfect for any season.
A hearty and flavorful Macedonian white bean soup, slow-cooked with smoked meat and vegetables for a deeply satisfying meal.
A hearty and flavorful vegan bean soup, traditional in Moldova, perfect for a comforting meal. It's rich with vegetables and beans, making it both nutritious and satisfying.
Named after the renowned Hungarian writer Mór Jókai, this hearty bean soup is a beloved comfort food. It features a rich broth with smoked meats, tender beans, vegetables, and often small pinched noodles (csipetke).
