30 delicious belizean recipes from around the world
Savory and flavorful meat pies with a flaky crust, filled with seasoned ground beef and vegetables. These are often baked in muffin tins for easy handling and serving.
Dukunu is a traditional Belizean dish, often described as a sweet corn tamale. Made from fresh or canned corn, it's blended with coconut milk, a touch of sweetness, and seasonings, then wrapped in corn husks or foil and steamed to a tender, cake-like consistency. It can be enjoyed as a side dish or a sweet treat.
Sweet and savory fritters made from mashed ripe plantains, flour, and spices, fried until golden brown. These are a popular snack or dessert in Belize, offering a delightful taste of tropical sweetness.
A staple in Belizean cuisine, this flavorful rice and beans dish is cooked with coconut milk, giving it a rich, slightly sweet, and aromatic profile. It's often served as a side dish with various meats and stews.
Tender chunks of pork slow-cooked in a rich, savory tomato-based sauce, often served with sweet, caramelized plantains. This dish highlights the blend of Caribbean and Central American influences in Belizean cuisine.
A flavorful and comforting Belizean staple, this dish features tender chicken pieces slow-cooked in a rich, savory gravy, often served alongside fragrant rice and peas.
