3 delicious caribbean recipes from around the world
A hearty one-pot rice dish that is a staple in Saint Vincent and the Grenadines. It combines tender chicken, pigeon peas, and rice, all simmered in a flavorful broth infused with coconut milk and aromatic spices, creating a comforting and satisfying meal.
A hearty and flavorful chicken stew made with Guinness stout, vegetables, and aromatic spices, offering a rich, deep taste that is both comforting and satisfying.
Fried or baked savory fritters made from cornmeal and flour, often served as a side dish or snack. They are a staple across the Caribbean, with each island having its own slight variation.
