bread Recipes
80 delicious bread recipes from around the world
Alheira de Mirandela
Alheira de Mirandela is a famous regional sausage from the Trás-os-Montes region of Portugal, protected by IGP (Denominação de Origem Protegida). Traditionally made with game meats and bread, this version uses poultry for accessibility. It has a unique, smoky flavor and is often served grilled with a fried egg.
Brioche
A classic French butter bread, incredibly rich, eggy, and buttery. Its tender crumb makes it perfect for toast, French toast, sandwiches, or enjoyed simply on its own.
Bruschetta al Pomodoro
Grilled bread with tomatoes - toasted bread rubbed with garlic, topped with tomatoes.
Classic English Muffins
Authentic British breakfast bread, renowned for its signature 'nooks and crannies' perfect for holding melted butter and toppings. Best enjoyed toasted.
Crumpets
Classic British griddle cakes, known for their wonderfully spongy texture and signature honeycomb of holes. Perfect for a comforting tea time treat.
Focaccia Genovese
Ligurian flatbread - dimpled, oily, salty bread perfection from Genoa.
Fougasse
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
Knäckebröd (Swedish Crispbread)
Authentic Swedish crispbread, known as Knäckebröd, is a thin, dry, and crunchy flatbread that has been a daily staple in Swedish households for centuries. This recipe yields a traditional, slightly nutty flavor with a satisfying crunch.
Koulouri Thessalonikis
Chewy Greek bread rings generously coated in sesame seeds, a beloved street food breakfast staple across Greece and Turkey.
Kulich (Russian Easter Bread)
Kulich is a traditional tall, sweet, enriched yeast bread, essential for Orthodox Easter celebrations. It's often decorated with white icing and sprinkles.
Kvass
A traditional Russian fermented bread drink, offering a slightly sour and refreshing taste, perfect for summer. This recipe yields a lightly alcoholic, effervescent beverage.
Migas (Spanish Fried Breadcrumbs)
Migas is a rustic Spanish dish traditionally made by shepherds, using stale bread as a base, fried with flavorful ingredients like chorizo and peppers. It's a hearty and satisfying breakfast or light meal.
Migas à Alentejana
Migas à Alentejana is a rustic and flavorful Portuguese peasant dish from the Alentejo region, featuring crispy fried bread, succulent pork belly, and aromatic garlic. It's a testament to making simple ingredients incredibly delicious.
Migas Alentejanas
Migas Alentejanas is a rustic and comforting Portuguese dish originating from the Alentejo region, featuring fried breadcrumbs and succulent pork. It's a classic example of making the most of simple ingredients.
Migas Extremeñas
Migas Extremeñas, a rustic and flavorful dish from the Extremadura region of Spain, features fried breadcrumbs enriched with savory pork belly, spicy chorizo, and aromatic garlic. Traditionally a shepherd's meal, it's hearty, satisfying, and surprisingly simple to prepare. The addition of sweet grapes provides a refreshing contrast to the richness of the dish.
Pa amb Tomàquet (Catalan Tomato Bread)
Pa amb Tomàquet, meaning 'bread with tomato,' is a quintessential Catalan tapa. It's a simple yet incredibly flavorful dish where crusty bread is rubbed with ripe tomato, garlic, drizzled with olive oil, and seasoned with salt. It's the perfect base for other toppings or enjoyed on its own.
Panettone
A traditional Milanese Christmas bread, characterized by its tall, domed shape and rich, airy crumb studded with candied citrus peel and raisins. This is a challenging but rewarding bake.
Panzanella (Tuscan Bread Salad)
A vibrant and rustic Tuscan bread salad, perfect for using up stale bread. Ripe tomatoes, crisp vegetables, fragrant basil, and a tangy red wine vinaigrette come together for a refreshing and satisfying dish.
Ribollita
Tuscan bread soup - yesterday's minestrone reboiled with stale bread until thick and hearty. Peasant food elevated to art.
Semmelknödel (German Bread Dumplings)
Classic German bread dumplings (Semmelknödel) made from stale bread rolls, milk, eggs, and aromatics. These soft and flavorful dumplings are a perfect side dish, especially when served with rich gravies and roasts.
Shangi (Russian Potato Flatbread)
Shangi are traditional Russian potato-topped flatbreads, particularly popular in the Ural region. This recipe focuses on a simple, comforting version, perfect as a snack or side dish.
Stollen
A traditional German Christmas bread, this rich fruit bread is studded with dried fruits and a core of sweet marzipan. A true Dresden specialty, it's perfect for festive occasions and can be made well in advance.
Tunnbröd
Swedish Tunnbröd (thin bread) is a traditional soft or crispy flatbread originating from Norrland, the northern region of Sweden. It's versatile and can be enjoyed as a wrap or a side.
Simit
Turkish sesame bread ring - circular bread covered in sesame seeds. Istanbul's breakfast staple.