120 delicious chinese recipes from around the world
A vegetarian twist on the classic Sichuan Kung Pao dish, featuring crispy pan-fried tofu coated in a savory, spicy, and slightly sweet sauce, studded with crunchy peanuts and aromatic chilies.
A comforting and versatile Chinese rice porridge, simmered until the rice breaks down into a silky, creamy consistency. This basic recipe serves as a canvas for a variety of delicious toppings and is often enjoyed as a restorative meal.
Melt-in-your-mouth pork belly braised in a rich, sweet, and savory soy caramel sauce. A quintessential Shanghai classic that is deeply comforting and flavorful.
Authentic Xinjiang-style lamb skewers, featuring tender lamb and rich lamb fat grilled over high heat, generously coated in a fragrant cumin and chili spice blend. A true taste of the bustling night markets.
A classic Cantonese dish featuring crispy, golden-battered pork pieces coated in a vibrant, tangy, and sweet sauce with chunks of pineapple and fresh bell peppers.
A beloved Hong Kong dessert soup featuring sweet, ripe mangoes, chewy sago pearls, juicy pomelo, and a creamy coconut-evaporated milk base. This chilled dessert is refreshing and satisfying.
Beijing's most celebrated dish - lacquered duck with incredibly crispy skin, traditionally served with thin Mandarin pancakes, sweet hoisin sauce, and crisp scallion and cucumber matchsticks.
Sichuan's iconic dish - silky tofu in a fiery, savory sauce with ground pork, fermented chili bean paste (doubanjiang), and mouth-numbing Sichuan peppercorns. A true taste of Sichuanese home cooking.
Fluffy, slightly sweet Chinese steamed buns. These plain buns are a versatile staple, perfect for soaking up rich sauces, accompanying stir-fries, or enjoyed simply with a drizzle of condensed milk.
Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.
A unique and flavorful soup originating from Guizhou province, known for its distinctive sour and spicy taste. This dish features fresh fish, fermented vegetables, and a medley of aromatic spices, creating a complex and invigorating broth that is both comforting and exciting.
A silky smooth, savory steamed egg custard. This is the gentlest, most comforting, and easiest dish in Chinese home cooking, perfect for any meal.
A nourishing and subtly sweet dessert soup featuring the unique texture of snow fungus (Tremella fuciformis), complemented by the sweetness of rock sugar, dates, goji berries, and lotus seeds. Often referred to as a 'beauty soup' for its purported skin-enhancing benefits.
A classic Hong Kong comfort food, Bo Zai Fan features fragrant Jasmine rice cooked in a clay pot until tender, with a prized crispy bottom (fan jiu). It's topped with savory Chinese sausage, tender chicken, and a raw egg that cooks gently in the residual heat, all finished with a drizzle of flavorful soy-sesame sauce and fresh bok choy.
Sichuan's iconic communal feast, featuring a bubbling cauldron of fiery chili oil and numbing Sichuan peppercorns. Diners cook a variety of thinly sliced meats, fresh vegetables, tofu, and noodles directly in the broth at the table, then dip them into personalized sauces. It's an interactive and flavorful culinary experience.
Classic Cantonese dim sum siu mai are open-topped dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms, steamed to juicy perfection. They are traditionally garnished with a dot of crab roe, but finely grated carrot is a common alternative.
A classic Beijing dish featuring tender, julienned pork stir-fried in a savory-sweet sauce made with sweet bean paste (Tian Mian Jiang). This recipe is designed for a fun, interactive dining experience, similar to enjoying Peking Duck, where diners wrap the flavorful pork with fresh scallions and crisp cucumber in warm Mandarin pancakes.
Fu Rong Dan, commonly known as Egg Foo Young in Chinese-American cuisine, features fluffy, pan-fried egg patties packed with vegetables and your choice of protein, all generously topped with a savory, glossy gravy. A comforting and satisfying dish.
A popular dim sum and street food dish, braised chicken feet are known for their tender, gelatinous texture and rich, savory flavor. They are slow-cooked in a flavorful broth with aromatics and spices, resulting in a dish that's both comforting and addictive.
A classic Sichuan dish featuring silken tofu in a fiery, intensely savory, and numbing sauce, traditionally made with minced pork. This recipe aims for an authentic 'ma la' (numbing and spicy) experience.
A classic Sichuan hot and sour soup featuring silky tofu and tender vegetables in a deeply flavorful, tangy, and peppery broth, finished with delicate egg ribbons. This soup is both warming and invigorating.
A vibrant and healthy Indonesian-Chinese stir-fry featuring a colorful medley of vegetables and your choice of protein, all coated in a savory sauce. This dish is quick to prepare and easily customizable.
A prized dim sum delicacy, these chicken feet are braised in a savory black bean sauce until incredibly tender and gelatinous, offering a unique textural experience.
A visually stunning and delicious Suzhou specialty, this dish features a whole fish expertly scored to resemble a squirrel, deep-fried to a perfect crisp, and then generously coated in a vibrant sweet and sour sauce. The unique scoring allows the fish to fan out, creating a dramatic presentation.
