120 delicious chinese recipes from around the world
Chewy, tender glutinous rice dumplings filled with a rich, sweet black sesame paste. Traditionally enjoyed during the Winter Solstice Festival (Dongzhi) and Lantern Festival (Yuan Xiao Jie), symbolizing family reunion and completeness.
A beloved and simple Chinese home-style dish featuring tender, silky scrambled eggs stir-fried with juicy, slightly softened tomatoes. It's a staple in many Chinese households and often one of the first dishes learned by aspiring home cooks due to its ease and deliciousness.
Traditional Chinese sticky rice dumplings filled with savory pork and chestnuts, meticulously wrapped in aromatic bamboo leaves. A beloved delicacy, especially during the Dragon Boat Festival.
A foundational Chinese dish, this Egg Fried Rice features individual grains of rice coated in golden scrambled egg. It's a quick, satisfying, and versatile base for countless variations.
A beloved Wuhan breakfast dish featuring springy alkaline noodles tossed in a rich, savory sesame paste sauce, complemented by the crunch of pickled radish and fresh scallions. This recipe provides a quick and authentic taste of Wuhan's culinary soul.
Silky pork and shrimp-filled wontons bathed in a spicy, numbing, and aromatic Sichuan chili oil sauce. These Chao Shou are addictively good and surprisingly easy to make.
Delicate, pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that transforms into a delicious soup when steamed. These iconic Shanghai soup dumplings are a true culinary delight, bursting with flavor in every bite.
A classic Cantonese dish, Bai Qie Ji, or White Cut Chicken, celebrates the pure, delicate flavor of chicken. The bird is gently poached to tender perfection, then served with a vibrant and aromatic ginger-scallion oil. This recipe focuses on simple techniques to highlight the natural taste of high-quality chicken.
Shanghai's iconic soup dumplings, featuring delicate, intricately pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that bursts with flavor when bitten. A true culinary masterpiece requiring patience and precision.
A classic and quick Chinese stir-fry featuring tender strips of beef wok-seared to perfection and tossed with a generous amount of fresh, crisp scallions. This dish is known for its simplicity and bold flavors.
A classic Cantonese stir-fried noodle dish featuring tender beef, fresh rice noodles, crisp bean sprouts, and fragrant Chinese chives, infused with the smoky 'wok hei' (breath of the wok). This recipe aims for authentic flavor and texture.
A popular Sichuan dish where a variety of ingredients are stir-fried in a intensely flavorful, numbing, and spicy sauce. It's often described as the 'dry' version of hot pot, allowing you to customize your own mix of proteins, vegetables, and other goodies.
Zui Xia, or Drunken Shrimp, is a traditional Jiangsu delicacy where live shrimp are marinated in Shaoxing wine, allowing the alcohol to 'cook' the shrimp. This dish is known for its delicate texture and potent wine aroma. It's important to use exceptionally fresh, live shrimp for this preparation.
Authentic Sichuan street noodles featuring thin wheat noodles tossed in a rich, spicy, and numbing sauce, topped with savory minced pork and preserved vegetables.
A classic home-style Chinese dish featuring pan-fried tofu cubes coated in a savory sauce with tender pork belly and crisp vegetables. This is a comforting and quick everyday meal.
A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.
A comforting and traditional Chinese sweet soup made from slow-cooked adzuki beans, sweetened with rock sugar, and infused with the subtle citrus aroma of dried tangerine peel. This soup can be enjoyed warm as a soothing dessert or chilled for a refreshing treat.
Shui Zhu Yu, or Sichuan Boiled Fish, is a quintessential Sichuan dish where tender slices of fish are gently poached in a fiery, aromatic broth, then dramatically finished with a cascade of sizzling hot oil infused with dried chilies and Sichuan peppercorns. Despite its intimidating appearance, the flavor is incredibly complex and satisfying.
Giant, succulent pork meatballs, named for their size resembling a lion's mane, are gently braised with tender Napa cabbage in a savory broth. This Shanghai classic is known for its melt-in-your-mouth texture and comforting, rich flavor.
A delicate and comforting Chinese street snack, Dou Hua features incredibly silky smooth tofu served warm in a fragrant ginger-infused brown sugar syrup. Its gentle texture and subtly sweet flavor make it a perfect light dessert or snack.
Tender and succulent Cantonese-style BBQ pork spare ribs, coated in a rich, sweet, and savory char siu glaze. The result is beautifully lacquered ribs with a perfect balance of flavors and a hint of smoky char.
A classic Sichuan stir-fry featuring tender wok-fried chicken, fiery dried chilies, tingly Sichuan peppercorns, and crunchy roasted peanuts, all coated in a savory and tangy sauce. This dish is known for its complex flavor profile and satisfying textures.
A refreshing and elegant no-cook appetizer featuring cool silken tofu topped with the unique flavor of century eggs, a savory soy-sesame dressing, and fresh herbs. This dish is incredibly simple to prepare and showcases contrasting textures and flavors.
A refreshing and flavorful Chinese cold noodle dish featuring tender noodles coated in a rich, creamy, and slightly spicy sesame sauce. Perfect for a light meal or appetizer, especially during warmer months.
