chinese Recipes
99 delicious chinese recipes from around the world
Feng Zhua (Braised and Steamed Chicken Feet)
A prized dim sum delicacy, these chicken feet are braised in a savory black bean sauce until incredibly tender and gelatinous, offering a unique textural experience.
Fu Rong Dan (Chinese Egg Foo Young)
Fu Rong Dan, commonly known as Egg Foo Young in Chinese-American cuisine, features fluffy, pan-fried egg patties packed with vegetables and your choice of protein, all generously topped with a savory, glossy gravy. A comforting and satisfying dish.
Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
Authentic Sichuan dry-fried green beans, known as Gan Bian Si Ji Dou, featuring blistered green beans wok-tossed with savory ground pork, pungent preserved mustard greens (ya cai), and aromatic spices. This dish is characterized by its intense wok hei (breath of the wok) and complex flavor profile.
Gan Chao Niu He (Dry-Fried Beef Rice Noodles)
A classic Hong Kong cha chaan teng dish featuring silky, wide rice noodles stir-fried with tender beef, crisp bean sprouts, and fragrant scallions, infused with the coveted 'wok hei' (breath of the wok).
Gan Guo (Hunan Dry Pot)
Hunan Gan Guo, or Dry Pot, is an intensely spiced and flavorful dish where various ingredients are stir-fried without broth, creating a concentrated taste. It's like a dry, more potent version of hot pot.
Gong Bao Dou Fu (Kung Pao Tofu)
A vegetarian twist on the classic Sichuan Kung Pao dish, featuring crispy pan-fried tofu coated in a savory, spicy, and slightly sweet sauce, studded with crunchy peanuts and aromatic chilies.
Gong Bao Xia Ren (Kung Pao Shrimp)
A classic Sichuan stir-fry featuring plump shrimp, crunchy peanuts, and a vibrant sweet, sour, and spicy sauce. This shrimp version is often considered lighter and quicker to prepare than its chicken counterpart.
Gu Lao Rou (Cantonese Sweet and Sour Pork)
A classic Cantonese dish featuring crispy, golden-battered pork pieces coated in a vibrant, tangy, and sweet sauce with chunks of pineapple and fresh bell peppers.
Ha Gow (Crystal Shrimp Dumplings)
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
Hai Nan Ji Fan (Hainanese Chicken Rice)
A beloved Singaporean national dish with roots in Hainan, this recipe features tender, poached chicken served alongside fragrant rice cooked in chicken fat and broth. The result is a delicate yet deeply flavorful meal.
Har Gow (Crystal Shrimp Dumplings)
Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.
He Tao Xia (Chinese Walnut Shrimp)
A popular Chinese-American banquet dish featuring crispy, golden-fried shrimp coated in a creamy, sweet, and tangy mayonnaise-based sauce, generously garnished with candied walnuts for a delightful crunch and nutty flavor.
Hong Dou Tang (Sweet Red Bean Soup)
A comforting and traditional Chinese sweet soup made from slow-cooked adzuki beans, sweetened with rock sugar, and infused with the subtle citrus aroma of dried tangerine peel. This soup can be enjoyed warm as a soothing dessert or chilled for a refreshing treat.
Hong Shao Rou (Red Braised Pork Belly)
Melt-in-your-mouth pork belly braised in a rich, sweet, and savory soy caramel sauce. A quintessential Shanghai classic that is deeply comforting and flavorful.
Hui Guo Rou (Twice-Cooked Pork)
A classic Sichuan dish featuring tender, twice-cooked pork belly stir-fried with aromatic leeks and a rich, savory sauce. The 'twice-cooked' method involves boiling the pork first, then slicing and stir-frying it to render the fat and achieve a slightly crispy texture. This dish is known for its smoky, spicy, and deeply satisfying flavor profile.
Huo Guo (Sichuan Hot Pot)
A vibrant and interactive Sichuan hot pot experience, featuring a bubbling cauldron of intensely flavorful, spicy broth, perfect for communal dining. Guests cook a variety of fresh ingredients directly at the table.
Jia Chang Dou Fu (Home-Style Tofu)
A classic home-style Chinese dish featuring pan-fried tofu cubes coated in a savory sauce with tender pork belly and crisp vegetables. This is a comforting and quick everyday meal.
Jian Dui (Chinese Sesame Balls)
Jian Dui, also known as Chinese sesame balls, are delightful, crispy fried glutinous rice balls. They feature a chewy exterior, a sweet filling (traditionally red bean paste), and are generously coated in sesame seeds for a nutty crunch. A classic dim sum sweet treat.
Jiao Yan Dou Fu (Salt and Pepper Tofu)
A popular Chinese appetizer, this Jiao Yan Dou Fu features crispy fried tofu cubes tossed with a fragrant blend of salt, white pepper, garlic, chilies, and scallions. It's a delightful vegan dish that's both savory and satisfying.
Jiao Yan You Yu (Salt and Pepper Squid)
A classic Hong Kong seafood restaurant favorite, this Jiao Yan You Yu features tender squid rings coated in a light, crispy batter and tossed with a fragrant mix of salt, pepper, garlic, chilies, and scallions.
Jiaozi (Chinese Boiled Dumplings)
Authentic Chinese boiled dumplings (Jiaozi) featuring a savory filling of seasoned pork and napa cabbage encased in delicate, homemade wrappers. A traditional and essential dish for Lunar New Year celebrations.
Jing Jiang Rou Si (Shredded Pork in Beijing Sauce)
A classic Beijing dish featuring tender, julienned pork stir-fried in a savory-sweet sauce made with sweet bean paste (Tian Mian Jiang). This recipe is designed for a fun, interactive dining experience, similar to enjoying Peking Duck, where diners wrap the flavorful pork with fresh scallions and crisp cucumber in warm Mandarin pancakes.
Kung Pao Chicken
A classic Sichuan stir-fry featuring tender wok-fried chicken, fiery dried chilies, tingly Sichuan peppercorns, and crunchy roasted peanuts, all coated in a savory and tangy sauce. This dish is known for its complex flavor profile and satisfying textures.
La Chang Fan (Chinese Sausage Rice)
A comforting and flavorful Cantonese dish featuring sweet and savory lap cheong (Chinese cured sausage) steamed directly over jasmine rice. The rendered fat from the sausage infuses the rice with its delicious essence, creating a simple yet satisfying meal. This recipe is perfect for a quick weeknight dinner.