32 delicious citrus recipes from around the world
A refreshing and flavorful Costa Rican-style ceviche featuring fresh sea bass (corvina) marinated in lime juice with finely chopped vegetables and cilantro.
A vibrant and sophisticated Peruvian mixed seafood ceviche, featuring tender fish, succulent shrimp, and pre-cooked octopus, all 'cooked' in a zesty marinade of fresh lime juice, fiery ají limo, and aromatic cilantro. This deluxe version elevates the classic with its variety of premium seafood.
A refreshing and zesty raw conch salad, a quintessential Bahamian appetizer or light meal, featuring finely chopped conch 'cooked' in citrus juices and mixed with fresh vegetables.
A lighter, brighter version of the classic Brazilian fish stew from Espírito Santo, this Moqueca Capixaba omits coconut milk and dendê oil, focusing on fresh fish, vegetables, and the subtle warmth of annatto oil. Traditionally cooked in a clay pot, it's a testament to the region's culinary heritage.
A fragrant and flavorful Madagascan dish featuring tender meat (often beef or zebu) slow-cooked in a savory broth infused with citrus and spices, served with rice.
A vibrant and zesty sauce or marinade, 'Ajo con Cilantro y Limón' (Garlic with Cilantro and Lime) is a staple in Cuban cuisine. It's incredibly versatile, perfect for marinating meats and seafood, drizzling over grilled vegetables, or as a flavorful dressing for salads. Its bright citrus notes and pungent garlic are balanced by the fresh herbaceousness of cilantro.
A flavorful and slightly sweet dish featuring tender pork simmered in a rich sauce infused with the zest and juice of oranges, complemented by the nutty crunch of peanuts. This recipe offers a unique twist on traditional Malagasy flavors, balancing savory, sweet, and tangy notes.
A moist and fragrant cake made with semolina and shredded coconut, drenched in a bright citrus syrup. This dessert is popular in Israel, often served during holidays or as a sweet treat.
