classic Recipes
214 delicious classic recipes from around the world
Coq au Vin
A quintessential French comfort dish, Coq au Vin features tender chicken braised in rich red wine with savory lardons, sweet pearl onions, and earthy mushrooms. This rustic Burgundian classic is perfect for a special occasion or a cozy evening.
Coquilles Saint-Jacques
Elegant French scallops served in their shells with a rich, creamy mushroom and shallot sauce, topped with Gruyère cheese and breadcrumbs, then gratinated to golden perfection. A classic and impressive starter.
Costoletta alla Milanese
Milanese veal cutlet - bone-in, breaded, fried in butter. Ear-shaped crispy edge.
Crème Brûlée
French burnt cream - a luxurious and silky vanilla custard base crowned with a shatteringly crisp, caramelized sugar crust. The satisfying crack of the spoon through the sugar is the signature joy of this classic dessert.
Csirkepaprikás
A quintessential Hungarian comfort food, Csirkepaprikás features tender chicken pieces braised in a rich, creamy sauce infused with sweet Hungarian paprika and finished with a swirl of sour cream. Traditionally served with nokedli (Hungarian dumplings) or egg noodles.
Dammsugare (Swedish Punch Rolls)
Dammsugare, literally meaning 'vacuum cleaner' in Swedish, are classic, no-bake Swedish pastries. These delightful rolls feature a rich, moist cake and butter filling, flavored with arrack liqueur (punsch), all enrobed in vibrant green marzipan and finished with chocolate-dipped ends. Traditionally made to use up leftover sponge cake, they are a beloved treat for fika (coffee break).
Éclair au Chocolat
An iconic French patisserie classic: crisp, elongated choux pastry shells filled with rich vanilla pastry cream and enrobed in a glossy chocolate glaze. Perfect for special occasions or a delightful afternoon treat.
Escargots de Bourgogne
Burgundian snails - plump snails baked in their shells swimming in garlicky, herbed butter. The epitome of French indulgence.
Eton Mess
A classic British summer dessert featuring a delightful mix of crushed meringue, whipped cream, and fresh strawberries, creating a delightful textural and flavour contrast.
Falscher Hase (German Meatloaf with Hidden Eggs)
A classic German comfort food, 'Falscher Hase' translates to 'False Hare' and is a savory meatloaf with a surprise of hard-boiled eggs nestled inside. This recipe offers a detailed guide to creating this hearty and satisfying dish.
Falukorv (Swedish Sausage)
A classic and comforting Swedish everyday meal featuring pan-fried or baked Falukorv sausage, traditionally served with creamy mashed potatoes and mustard. This recipe is based on a tradition originating from the Falun copper mines.
Farófias (Portuguese Meringue Islands in Custard)
A classic Portuguese dessert featuring delicate, cloud-like meringue 'islands' gently poached and served afloat in a rich, creamy vanilla custard. Often dusted with cinnamon for a warm, aromatic finish.
Fegato alla Veneziana
Venetian calf's liver - thin liver slices with sweet caramelized onions.
Fish and Chips (Traditional)
A classic British takeaway dish featuring flaky, battered fish and thick-cut, crispy chips, traditionally served with mushy peas and malt vinegar.
Flan Español
A classic Spanish caramel custard, featuring a silky smooth egg custard base topped with a rich, dark caramel sauce. It's the perfect elegant dessert to conclude any meal.
Focaccia Genovese
Ligurian flatbread - dimpled, oily, salty bread perfection from Genoa.
French Onion Soup
A classic French Onion Soup featuring deeply caramelized onions simmered in a rich, savory beef broth, then topped with a toasted baguette slice and a generous layer of melted, bubbly Gruyère cheese.
Gelato Artigianale
Italian ice cream - denser, less airy than ice cream with intense flavors.
Gołąbki (Polish Cabbage Rolls)
Gołąbki, meaning 'little pigeons,' are a beloved Polish comfort food featuring tender cabbage leaves generously filled with a savory mixture of ground meat and rice, then simmered in a rich tomato sauce. This recipe offers a classic take on this hearty dish.
Gratin Dauphinois
A classic French potato gratin from the Dauphiné region, featuring thinly sliced potatoes baked slowly in a rich mixture of cream and milk until tender and golden brown. This traditional recipe omits cheese, allowing the pure flavors of potato, cream, and a hint of nutmeg to shine.
Îles Flottantes (Floating Islands)
A classic French dessert featuring ethereal poached meringue 'islands' floating on a rich, vanilla-infused crème anglaise, all drizzled with delicate caramel threads. It's a light, elegant, and visually stunning treat.
Kapusta Zasmażana (Polish Braised Sauerkraut)
A classic Polish side dish featuring deeply flavorful braised sauerkraut, enriched with crispy bacon and aromatic spices. This dish is a comforting and traditional accompaniment to many Polish meals.
Kassler mit Sauerkraut (German Smoked Pork Chop with Sauerkraut)
A comforting and classic German dish featuring tender, cured smoked pork chops baked with tangy sauerkraut, sweet apples, and aromatic spices. This recipe is simple to prepare and delivers a deeply satisfying flavor.
Keftedes (Greek Meatballs)
Authentic Greek keftedes are flavorful, herb-flecked meatballs, traditionally pan-fried to a golden crisp. This taverna classic is perfect as an appetizer or a light meal, best served with a cooling tzatziki sauce.