classic Recipes
214 delicious classic recipes from around the world
İmam Bayıldı
Turkish stuffed eggplant - eggplant stuffed with onions and tomatoes. 'The imam fainted.'
Karnıyarık
Turkish stuffed eggplant - fried eggplant with meat filling. 'Split belly' eggplant.
Hummus
The Levant's beloved dip - silky smooth chickpeas blended with tahini, lemon, and garlic, drizzled with olive oil.
Kabab Koobideh
Persian ground meat kebab - juicy lamb kebab on flat skewers. King of Persian kebabs.
Gheymeh
Persian split pea stew - lamb and split peas with dried lime. Classic khoresh.
Khoresh Gheimeh
Persian split pea stew - lamb with yellow split peas and dried lime. Classic.
Bánh Mì Thịt (Classic Vietnamese Pork Sandwich)
The quintessential Vietnamese Bánh Mì, featuring a harmonious blend of savory assorted pork, rich pâté, crisp pickled vegetables, and fresh herbs, all nestled within a perfectly toasted baguette. This recipe focuses on assembling the classic version without cooking additional meats, assuming pre-cooked components are used.
Bulgogi (Korean Grilled Marinated Beef)
A quintessential Korean dish featuring thinly sliced beef marinated in a savory-sweet blend of soy sauce, pear, garlic, and sesame oil, then grilled to tender perfection. Traditionally cooked over charcoal for a smoky depth, it's a crowd-pleasing favorite.
Butter Chicken
India's beloved creamy tomato curry with tender tandoori chicken in a rich, mildly spiced sauce. This recipe focuses on achieving authentic flavor and texture at home.
Classic Chicken or Pork Chow Mein
A beloved Chinese stir-fried noodle dish featuring tender noodles, crisp-tender vegetables, and your choice of protein, all coated in a savory sauce. Perfect for a quick and satisfying meal.
Cơm Chiên Dương Châu (Vietnamese Yangzhou-Style Fried Rice)
A flavorful and satisfying Vietnamese fried rice, inspired by the classic Yangzhou style. This dish features tender char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and vibrant green peas, all wok-tossed with day-old rice and fragrant scallions. Perfect for a quick weeknight meal or a delicious side dish.
Ebi Tempura (Japanese Fried Shrimp)
Experience the exquisite crispiness of Ebi Tempura, featuring succulent shrimp coated in a delicate, airy batter and fried to a perfect golden hue. This classic Japanese dish is best enjoyed immediately with a side of tentsuyu dipping sauce and grated daikon radish.
Gà Nướng (Vietnamese Grilled Chicken)
A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.
Galbitang (Korean Short Rib Soup)
A comforting and deeply flavorful Korean soup featuring tender beef short ribs simmered in a clear, savory broth. This classic dish is known for its simplicity and the melt-in-your-mouth texture of the ribs.
Gu Lao Rou (Cantonese Sweet and Sour Pork)
A classic Cantonese dish featuring crispy, golden-battered pork pieces coated in a vibrant, tangy, and sweet sauce with chunks of pineapple and fresh bell peppers.
Hong Shao Rou (Red Braised Pork Belly)
Melt-in-your-mouth pork belly braised in a rich, sweet, and savory soy caramel sauce. A quintessential Shanghai classic that is deeply comforting and flavorful.
Hui Guo Rou (Twice-Cooked Pork)
A classic Sichuan dish featuring tender, twice-cooked pork belly stir-fried with aromatic leeks and a rich, savory sauce. The 'twice-cooked' method involves boiling the pork first, then slicing and stir-frying it to render the fat and achieve a slightly crispy texture. This dish is known for its smoky, spicy, and deeply satisfying flavor profile.
İmam Bayıldı (The Imam Fainted)
A classic Turkish dish of eggplants stuffed with a savory mixture of onions, tomatoes, and garlic, then slow-braised in abundant olive oil until meltingly tender. The name, 'The Imam Fainted,' is said to refer to the dish's rich flavor, the amount of olive oil used, or perhaps its perceived expense.
Japchae (Korean Glass Noodles)
A classic Korean celebration dish featuring chewy sweet potato noodles stir-fried with colorful vegetables and thinly sliced beef, all coated in a savory and slightly sweet soy-sesame sauce.
Kabab Koobideh
Kabab Koobideh is the quintessential Persian ground meat kebab, renowned for its incredibly juicy and flavorful texture. Typically made with lamb, this dish is considered the king of Persian kebabs, best enjoyed grilled and served with traditional accompaniments.
Khao Man Gai (Thai Chicken Rice)
A beloved Thai comfort food, Khao Man Gai features tender, poached chicken served over fragrant rice cooked in chicken broth and fat, accompanied by a flavorful ginger-soy dipping sauce. It's a Thai adaptation of the Hainanese chicken rice dish.
Khoresh Gheimeh (Persian Split Pea Stew)
A classic and comforting Persian stew featuring tender lamb, yellow split peas, and the unique tangy flavor of dried limes, traditionally served with rice and topped with crispy shoestring fries.
Köfte (Turkish Grilled Meatballs)
Authentic Turkish köfte, featuring a flavorful blend of ground beef and lamb, seasoned with aromatic spices and fresh herbs. These meatballs are traditionally grilled over charcoal, achieving a perfect char and juicy interior. Serve with warm pita bread, sliced onions, and fresh tomatoes for a complete and satisfying meal.
Köfte Izgara (Turkish Grilled Meatballs)
Authentic Turkish köfte, these spiced beef meatballs are shaped into classic oval forms and grilled to perfection, offering a delightful char and savory flavor. A quintessential kebab experience, best served with sumac-infused onions.