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classic Recipes

214 delicious classic recipes from around the world

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ItalyMedium

Spaghetti alla Carbonara

Roman pasta with guanciale, eggs, and pecorino. No cream - authentic Roman style.

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ItalyMedium

Spaghetti Carbonara

The authentic Roman pasta dish featuring a creamy sauce made from eggs, pecorino romano, guanciale, and black pepper.

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FranceMedium

Steak Frites

A quintessential Parisian bistro dish, featuring perfectly pan-seared steak served alongside golden, crispy French fries, often finished with a rich pan sauce.

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FranceEasy

Steak Tartare

A classic French bistro dish featuring finely hand-chopped raw beef, seasoned with capers, onions, and served with a rich egg yolk. This recipe emphasizes freshness and quality ingredients for an authentic experience.

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DenmarkEasy

Stegt Flæsk (Crispy Fried Pork Belly)

Denmark's beloved national dish, Stegt Flæsk, features incredibly crispy fried pork belly slices served alongside tender boiled potatoes and a rich, fresh parsley sauce. It's the epitome of Danish comfort food.

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SwedenEasy

Stekt Fläsk (Swedish Fried Pork Belly)

A beloved Swedish classic featuring perfectly fried, crispy pork belly slices, traditionally served with a creamy onion sauce, boiled potatoes, and a dollop of lingonberry jam.

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PolandMedium

Szarlotka (Polish Apple Cake)

A classic Polish apple cake featuring a tender shortcrust pastry base and a warmly spiced apple filling, topped with a grated pastry layer for delightful texture.

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ItalyHard

Tagliatelle al Ragù

Bologna's meat sauce with fresh pasta - not spaghetti bolognese!

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FranceMedium

Tarte au Citron

A classic French lemon tart featuring a crisp, sweet pastry shell filled with a vibrant, tangy lemon curd. Often finished with a torched meringue for a delightful contrast in texture and flavor. A true patisserie staple.

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FranceMedium

Tarte aux Pommes

A classic French apple tart, featuring thinly sliced apples arranged in a beautiful spiral over a sweet pastry crust, finished with a glistening glaze. A staple in French patisseries.

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FranceMedium

Tarte Tatin

The iconic French upside-down apple tart, featuring tender, caramelized apples nestled under a crisp, buttery puff pastry. A delightful dessert born from a happy accident.

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ItalyMedium

Tiramisù

Italy's beloved coffee dessert - layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.

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SwedenEasy

Toast Skagen

An elegant and classic Swedish appetizer featuring creamy shrimp salad piled high on toasted bread, often garnished with roe and fresh dill.

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SpainMedium

Tortilla Española (Spanish Potato Omelette)

Spain's iconic potato omelette - layers of tender, slow-cooked potatoes and onions bound with eggs into a thick, golden cake. A staple of tapas and a comforting meal.

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United KingdomEasy

Victoria Sponge

A quintessential British cake, the Victoria Sponge features two light and airy sponge layers generously filled with sweet strawberry jam and whipped cream, often dusted with powdered sugar. It's a timeless classic, famously named after Queen Victoria.

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SwedenMedium

Wallenbergare (Swedish Veal Patties)

Wallenbergare are a classic Swedish fine-dining dish, featuring exceptionally tender and creamy veal patties. This recipe elevates the traditional preparation for a truly luxurious experience.

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AustriaEasy

Wiener Schnitzel

Austria's national dish - tender veal pounded thin, breaded, and fried to golden, ruffled perfection. This classic dish is surprisingly quick to prepare and incredibly satisfying.

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PolandMedium

Zrazy Zawijane

Zrazy Zawijane are classic Polish beef roulades, tender strips of beef rolled around a savory filling of pickles, bacon, and mustard, then slow-braised to perfection. This dish is a hearty and flavorful centerpiece for any meal.

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ItalyMedium

Zuppa di Pesce

Italian fish soup - regional variations abound, always served with crusty bread.

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TurkeyEasy

Köfte

Turkish grilled meatballs - spiced beef and lamb shaped into patties. Grilled over charcoal perfection.

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TurkeyMedium

İmam Bayıldı

Turkish stuffed eggplant - eggplant stuffed with onion and tomato, braised in olive oil. 'The imam fainted.'

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TurkeyEasy

Köfte Izgara

Turkish grilled meatballs - spiced beef shaped into ovals and grilled. Classic kebab.

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TurkeyMedium

Karnıyarık

Turkish stuffed eggplant - fried eggplant with ground meat filling. 'Split belly.'

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TurkeyEasy

Köfte

Turkish meatballs - grilled spiced meat patties. Universal Turkish favorite.

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