8 delicious clear broth recipes from around the world
Ukha is a traditional Russian clear fish soup, known for its pure, delicate flavor derived from a well-made fish broth. This recipe emphasizes clarity and freshness, often enjoyed with a shot of vodka.
A comforting and clear chicken noodle soup, distinct from other Kuy Teav variations, featuring a light yet flavorful broth, tender chicken, and fresh herbs.
A cornerstone of Polish Sunday dinners, Rosół is a deeply flavorful and crystal-clear chicken broth, traditionally served with fine noodles and tender vegetables. This recipe focuses on extracting maximum flavor through slow simmering.
A comforting and deeply flavorful Korean soup featuring tender beef short ribs simmered in a clear, savory broth. This classic dish is known for its simplicity and the melt-in-your-mouth texture of the ribs.
A rich and comforting Indonesian oxtail soup, featuring incredibly tender oxtail in a clear, aromatic broth. A beloved restaurant classic, this soup is deeply flavorful and satisfying.
A comforting and light Penang-style clear soup noodle dish featuring flat rice noodles, tender braised duck, fish balls, and fresh bean sprouts in a rich, aromatic pork and duck broth.
A beloved Vietnamese noodle soup with Chinese-Cambodian roots, featuring a clear, savory pork and seafood broth, tender pork, succulent shrimp, and chewy rice noodles. This recipe focuses on building a rich, aromatic broth for an authentic taste.
A comforting and clear Indonesian beef rib soup, known for its tender, fall-off-the-bone ribs and aromatic broth. This restaurant classic is surprisingly simple to make at home.
