281 delicious coconut recipes from around the world
Kokoda is a refreshing and vibrant raw fish salad, similar to ceviche, native to Papua New Guinea and Fiji. Fresh white fish is 'cooked' in citrus juice, then mixed with creamy coconut milk, diced vegetables, and herbs for a delightful appetizer or light meal.
Serunding Kelapa, also known as 'coconut floss', is a savory and slightly spicy condiment made from shredded coconut cooked with a blend of aromatic spices. It has a dry, crumbly texture and is often served with rice, noodles, or as a filling.
Wali wa Nazi is a fragrant and creamy coconut rice dish, a staple in Tanzanian coastal cuisine. Cooked in coconut milk and water, it's often flavored with turmeric for a vibrant yellow hue and can include additions like peas and carrots. It pairs wonderfully with curries and stews.
A rich and flavorful chicken curry made with a base of tomatoes, onions, and garlic, enriched with coconut milk and pounded peanuts. This dish showcases the influence of Indian and Portuguese cuisines on Mozambican cooking.
A sweet and savory traditional dumpling made from grated sweet potato and coconut, often wrapped in banana leaves and steamed or boiled.
A traditional sweet treat from Tuvalu, this dessert features tender pandanus leaves simmered in coconut cream and sugar, creating a unique, fragrant, and chewy confection.
A fragrant and slightly sweet coconut rice, often served as a side dish or a light main. It's made by simmering rice in coconut milk and water, infused with the rich flavor of coconut.
A hearty and aromatic seafood soup originating from the Garifuna communities along Guatemala's Caribbean coast. It features a rich coconut milk broth filled with various types of fish, plantains, yucca, and aromatic herbs.
Bua Loy features delightful, chewy glutinous rice balls in a sweet and fragrant coconut milk broth. Traditionally colored with natural ingredients like taro and pumpkin, these vibrant dumplings offer a comforting and subtly sweet dessert experience.
Hudut is a traditional Garifuna dish from Belize, consisting of mashed green and ripe plantains (fu-fu) served with a rich coconut milk-based fish stew (sere). It represents the Garifuna people's connection to the sea and coastal living.
Laplap is a traditional dish from the Solomon Islands, often considered a national dish. It's made from grated root vegetables like taro or yam, mixed with coconut milk, and then steamed or baked, traditionally in banana leaves. It can be a savory dish with added ingredients or a sweet dessert.
A simple yet flavorful Tongan dish featuring tender octopus simmered in rich coconut cream with onions. This dish highlights the fresh seafood and tropical ingredients common in Tongan cuisine.
A delightful twist on the classic Kenyan mandazi, these are sweet, fluffy fried dough pockets filled with a spiced coconut and sugar mixture. They offer a satisfyingly sweet treat, perfect for breakfast or as an afternoon snack.
A classic Filipino comfort food featuring tender young jackfruit simmered in rich coconut milk with savory shrimp paste. This vegetarian dish is both hearty and flavorful, perfect served with steamed rice.
Brazilian soft candy - a light, airy, pillowy marshmallow confection with a delicate coconut flavor. Perfect as a sweet treat or party favor.
Bua Loi is a traditional Thai dessert featuring colorful, chewy glutinous rice balls gently floating in a fragrant, sweet coconut milk sauce. It's a delightful and visually appealing treat.
A rich and savory dish featuring tender octopus simmered in creamy coconut milk with aromatic spices, showcasing the bounty of the ocean and the versatility of coconut in Tuvaluan cuisine.
A traditional Vietnamese dessert symbolizing unity, made from a chewy tapioca and mung bean filling infused with coconut and sugar, all encased in fragrant banana leaves. The name 'husband and wife cake' refers to the two distinct layers that become inseparable when cooked. This is a labor-intensive but rewarding treat.
A traditional Thai dessert where a rich, creamy coconut custard is steamed inside a whole, tender pumpkin, creating an edible and beautiful serving vessel.
A refreshing and creamy Filipino dessert featuring young coconut, pandan-flavored gelatin, and tapioca pearls, perfect for celebrations.
A beloved traditional Thai dessert, Khanom Mo Kaeng is a baked custard made from mung beans, coconut cream, and eggs, offering a rich, slightly sweet, and custardy texture. It's often topped with crispy fried shallots for a delightful savory contrast.
A rich and flavorful fish soup made with coconut milk, fresh fish, and aromatic vegetables, offering a taste of the coastal cuisine of Equatorial Guinea. This dish balances the savory notes of the fish with the creamy sweetness of coconut milk, creating a comforting and satisfying meal.
A flavorful chicken stew simmered in a rich coconut milk sauce with aromatic curry spices, onions, peppers, and tomatoes. This dish offers a delightful blend of Caribbean and subtly Indian-inspired flavors, often served with white rice.
Soft, slightly sweet dumplings made from sago flour and ripe bananas, simmered in rich coconut cream. A comforting and traditional dessert or sweet snack.
