Recipes→Colombia→Limonada de Coco (Colombian Coconut Lemonade)

Limonada de Coco (Colombian Coconut Lemonade)

A lusciously creamy and incredibly refreshing coconut lemonade, a popular beverage from the Caribbean coast of Colombia. It perfectly balances tart lime with sweet, tropical coconut.

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings4
DifficultyEasy

πŸ§‚ Ingredients

  • 1/2 cup (about 4-6 limes) Fresh lime juice(Ensure it's freshly squeezed for the best flavor.)
  • 200 ml (1 can) Full-fat coconut milk(Use good quality full-fat coconut milk for creaminess. Shake the can well before opening.)
  • 3 tablespoons Sweetened condensed milk(Adjust to your sweetness preference. You can use less for a tarter drink or more for a sweeter one.)
  • 2 cups Cold water(Using cold water helps keep the lemonade refreshing.)
  • For serving Ice cubes(Plenty of ice is essential for this drink.)

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Prepare your ingredients: Squeeze the limes to get 1/2 cup of fresh juice. Open and shake the can of coconut milk well. Measure out the condensed milk and cold water.

    ⏱️ 5 minutes
  2. 2

    Combine all liquid ingredients in a blender: Add the fresh lime juice, full-fat coconut milk, sweetened condensed milk, and cold water to the blender jar.

    ⏱️ 1 minute
  3. 3

    Blend until smooth and creamy: Secure the lid on the blender and blend on high speed for about 2-3 minutes, or until the mixture is completely smooth, well-emulsified, and has a creamy, frothy texture. Listen for the blender to sound consistent, indicating everything is well combined.

    ⏱️ 3 minutes
  4. 4

    Taste and adjust: Carefully taste the limonada. If you prefer it sweeter, add another tablespoon of condensed milk and blend briefly. If you want it tarter, add a splash more lime juice. If it's too thick, add a little more cold water.

    ⏱️ 1 minute
  5. 5

    Serve immediately: Fill serving glasses generously with ice cubes. Pour the creamy coconut lemonade over the ice. Garnish with a lime wheel or a sprig of mint if desired.

    ⏱️ 1 minute

πŸ’‘ Pro Tips

  • βœ“For an extra creamy texture, ensure you use full-fat coconut milk.
  • βœ“Adjust the sweetness and tartness to your personal preference by adding more condensed milk or lime juice.
  • βœ“This drink is best served immediately after blending to maintain its refreshing quality and frothy texture.
  • βœ“Chill the glasses beforehand for an even colder and more enjoyable experience.

πŸ”„ Variations

  • Add a splash of rum for an adult version.
  • For a richer coconut flavor, use coconut cream instead of coconut milk.
  • Reduce the condensed milk for a less sweet, more tart beverage.
  • Blend in a few fresh mint leaves for a hint of herbaceous freshness.

πŸ₯— Nutrition

Per serving

CaloriesApprox. 120-150 kcal per serving
Protein2g
Carbs18g
Fat6g
Fiber0g

🏷️ Tags

Limonada de Coco (Colombian Coconut Lemonade) Recipe - Colombia | world.food